Other vegetables, fresh n.e.c. — Production, per capita in United Arab Emirates

United Arab Emirates: Other vegetables, fresh n.e.c. — Production, per capita was 0.0029 t per person in 2024. ◆ Volatile

Latest (2024)
0.0029 t per person
Change on year
up 16.0%
World rank
124th
of 166 countries
All-time high
0.2401 t per person
in 2000
All-time low
0 t per person
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production, per capita in United Arab Emirates, 1961–2024

00.050.10.150.20.25196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production, per capita in United Arab Emirates is 0.0029 t per person, measured in 2024.

That represents a change of up 16.0% on the previous year and down 0.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in United Arab Emirates peaked at 0.2401 t per person in 2000 and was at its lowest, 0 t per person, in 1961.

United Arab Emirates ranks 124th of 166 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production, per capita in United Arab Emirates, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in United Arab Emirates, 1961 to 2024.
Year t per person Change
1961 0 t per person
1962 0 t per person
1963 0 t per person
1964 0 t per person
1965 0 t per person
1966 0 t per person
1967 0 t per person -3.2%
1968 0.0001 t per person +350.6%
1969 0.0004 t per person +232.8%
1970 0.0006 t per person +46.4%
1971 0.001 t per person +69.1%
1972 0.0009 t per person -9.5%
1973 0.0017 t per person +77.9%
1974 0.0011 t per person -32.5%
1975 0.0111 t per person +884.7%
1976 0.0106 t per person -4.5%
1977 0.0101 t per person -4.5%
1978 0.008 t per person -20.8%
1979 0.0136 t per person +69.8%
1980 0.0139 t per person +2.4%
1981 0.0172 t per person +23.8%
1982 0.0233 t per person +35.7%
1983 0.0264 t per person +13.3%
1984 0.0215 t per person -18.6%
1985 0.0259 t per person +20.2%
1986 0.0228 t per person -11.8%
1987 0.0207 t per person -9.3%
1988 0.0184 t per person -11.0%
1989 0.0213 t per person +15.3%
1990 0.0217 t per person +1.9%
1991 0.0243 t per person +12.0%
1992 0.0235 t per person -3.0%
1993 0.0219 t per person -7.1%
1994 0.0198 t per person -9.5%
1995 0.0207 t per person +4.5%
1996 0.0264 t per person +27.7%
1997 0.0283 t per person +7.4%
1998 0.0276 t per person -2.6%
1999 0.0775 t per person +180.6%
2000 0.2401 t per person +209.8%
2001 0.0157 t per person -93.5%
2002 0.0186 t per person +18.3%
2003 0.0122 t per person -34.3%
2004 0.0226 t per person +85.0%
2005 0.0174 t per person -22.8%
2006 0.0117 t per person -32.7%
2007 0.0054 t per person -54.3%
2008 0.0032 t per person -40.9%
2009 0.0048 t per person +52.6%
2010 0.0041 t per person -14.5%
2011 0.0037 t per person -11.3%
2012 0.005 t per person +36.3%
2013 0.0027 t per person -46.6%
2014 0.0029 t per person +9.4%
2015 0.0009 t per person -68.6%
2016 0.0009 t per person -1.9%
2017 0.0012 t per person +37.9%
2018 0.0011 t per person -7.8%
2019 0.003 t per person +160.4%
2020 0.0031 t per person +3.8%
2021 0.0022 t per person -27.0%
2022 0.0022 t per person -3.7%
2023 0.0025 t per person +15.8%
2024 0.0029 t per person +16.0%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 0.0029 t per person is above the median for high income countries, which is 0.002 t per person, 1.4× the median. (54 countries reporting)
  • United Arab Emirates's 0.0029 t per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0048 t per person, 60% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production, per capita in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +884.7% 0.0011 t per person 0.0111 t per person
1968 +350.6% 0 t per person 0.0001 t per person
1969 +232.8% 0.0001 t per person 0.0004 t per person
2000 +209.8% 0.0775 t per person 0.2401 t per person
1999 +180.6% 0.0276 t per person 0.0775 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 t per person 0 t per person 0.0004 t per person 9
1970s 0.0059 t per person 0.0006 t per person 0.0136 t per person 10
1980s 0.0211 t per person 0.0139 t per person 0.0264 t per person 10
1990s 0.0292 t per person 0.0198 t per person 0.0775 t per person 10
2000s 0.0352 t per person 0.0032 t per person 0.2401 t per person 10
2010s 0.0026 t per person 0.0009 t per person 0.005 t per person 10
2020s 0.0026 t per person 0.0022 t per person 0.0031 t per person 5

Countries ranked near United Arab Emirates

  1. 121 Colombia 0.0032 t per person compare
  2. 122 Guyana 0.0031 t per person compare
  3. 123 Serbia 0.003 t per person compare
  4. 125 Morocco 0.0028 t per person compare
  5. 126 South Africa 0.0027 t per person compare
  6. 127 Singapore 0.0025 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in United Arab Emirates?
Other vegetables, fresh n.e.c. — production, per capita in United Arab Emirates was 0.0029 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in United Arab Emirates?
The highest recorded value was 0.2401 t per person in 2000.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in United Arab Emirates?
The lowest recorded value was 0 t per person in 1961.
How does United Arab Emirates rank for other vegetables, fresh n.e.c. — production, per capita?
United Arab Emirates ranks 124th out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in United Arab Emirates?
Over the last ten years it is down 0.3%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production, per capita in United Arab Emirates. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/united-arab-emirates/

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<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/united-arab-emirates/">Other vegetables, fresh n.e.c. — Production, per capita in United Arab Emirates</a> — Statizoid

How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.