Other vegetables, fresh n.e.c. — Production, per capita in Slovakia

Slovakia: Other vegetables, fresh n.e.c. — Production, per capita was 0.0054 t per person in 2024. ◆ Volatile

Latest (2024)
0.0054 t per person
Change on year
down 22.2%
World rank
100th
of 166 countries
All-time high
0.007 t per person
in 2023
All-time low
0.0003 t per person
in 2002
Years of data
32
1993–2024

Other vegetables, fresh n.e.c. — Production, per capita in Slovakia, 1993–2024

00.0020.0040.0061993200820241993: 0.003 t per person1994: 0.004 t per person1995: 0.001 t per person1996: 0.001 t per person1997: 0 t per person1998: 0 t per person1999: 0 t per person2000: 0 t per person2001: 0 t per person2002: 0 t per person2003: 0 t per person2004: 0.002 t per person2005: 0.003 t per person2006: 0.004 t per person2007: 0.003 t per person2008: 0.003 t per person2009: 0.005 t per person2010: 0.004 t per person2011: 0.003 t per person2012: 0.001 t per person2013: 0.001 t per person2014: 0.001 t per person2015: 0.001 t per person2016: 0.001 t per person2017: 0.001 t per person2018: 0.002 t per person2019: 0.002 t per person2020: 0.002 t per person2021: 0.005 t per person2022: 0.005 t per person2023: 0.007 t per person2024: 0.005 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production, per capita in Slovakia is 0.0054 t per person, measured in 2024.

Compared with earlier readings it is down 22.2% on the previous year and up 353.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Slovakia peaked at 0.007 t per person in 2023 and was at its lowest, 0.0003 t per person, in 2002.

Slovakia ranks 100th of 166 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production, per capita in Slovakia, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in Slovakia, 1993 to 2024.
Year t per person Change
1993 0.0028 t per person
1994 0.0037 t per person +32.4%
1995 0.0009 t per person -75.8%
1996 0.0007 t per person -16.8%
1997 0.0003 t per person -62.6%
1998 0.0003 t per person +9.9%
1999 0.0003 t per person -6.2%
2000 0.0003 t per person -6.3%
2001 0.0003 t per person +24.4%
2002 0.0003 t per person -25.0%
2003 0.0004 t per person +48.2%
2004 0.0015 t per person +316.3%
2005 0.0026 t per person +69.9%
2006 0.0037 t per person +41.2%
2007 0.0028 t per person -23.8%
2008 0.0029 t per person +4.0%
2009 0.0048 t per person +62.4%
2010 0.004 t per person -15.4%
2011 0.0026 t per person -34.6%
2012 0.0014 t per person -49.0%
2013 0.0013 t per person -5.8%
2014 0.0012 t per person -5.7%
2015 0.0011 t per person -5.2%
2016 0.0014 t per person +26.7%
2017 0.0008 t per person -44.3%
2018 0.0019 t per person +135.7%
2019 0.002 t per person +7.8%
2020 0.0024 t per person +18.5%
2021 0.0045 t per person +86.9%
2022 0.0051 t per person +12.1%
2023 0.007 t per person +38.1%
2024 0.0054 t per person -22.2%

Slovakia compared with similar countries

  • Slovakia's 0.0054 t per person is above the median for high income countries, which is 0.002 t per person, 2.7× the median. (54 countries reporting)
  • Slovakia's 0.0054 t per person is above the median for Europe & Central Asia, which is 0.0022 t per person, 2.5× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production, per capita in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +316.3% 0.0004 t per person 0.0015 t per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0013 t per person 0.0003 t per person 0.0037 t per person 7
2000s 0.002 t per person 0.0003 t per person 0.0048 t per person 10
2010s 0.0018 t per person 0.0008 t per person 0.004 t per person 10
2020s 0.0049 t per person 0.0024 t per person 0.007 t per person 5

Countries ranked near Slovakia

  1. 97 Mauritius 0.0059 t per person compare
  2. 98 Slovenia 0.0058 t per person compare
  3. 99 Sri Lanka 0.0055 t per person compare
  4. 101 Switzerland 0.0053 t per person compare
  5. 102 Rwanda 0.0052 t per person compare
  6. 103 Bhutan 0.0052 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in Slovakia?
Other vegetables, fresh n.e.c. — production, per capita in Slovakia was 0.0054 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Slovakia?
The highest recorded value was 0.007 t per person in 2023.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Slovakia?
The lowest recorded value was 0.0003 t per person in 2002.
How does Slovakia rank for other vegetables, fresh n.e.c. — production, per capita?
Slovakia ranks 100th out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Slovakia?
Over the last ten years it is up 353.6%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production, per capita in Slovakia. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/slovak-republic/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.