Other vegetables, fresh n.e.c. — Production, per capita in Slovenia
Slovenia: Other vegetables, fresh n.e.c. — Production, per capita was 0.0058 t per person in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production, per capita in Slovenia, 1992–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production, per capita in Slovenia is 0.0058 t per person, measured in 2024.
That represents a change of up 22.5% on the previous year and up 83.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Slovenia peaked at 0.0141 t per person in 2020 and was at its lowest, 0.0022 t per person, in 2002.
Slovenia ranks 98th of 166 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production, per capita in Slovenia, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.005 t per person | — |
| 1993 | 0.0052 t per person | +2.9% |
| 1994 | 0.0048 t per person | -6.4% |
| 1995 | 0.0037 t per person | -23.3% |
| 1996 | 0.0038 t per person | +1.6% |
| 1997 | 0.0038 t per person | +1.5% |
| 1998 | 0.0041 t per person | +7.4% |
| 1999 | 0.0041 t per person | -0.9% |
| 2000 | 0.0047 t per person | +14.5% |
| 2001 | 0.003 t per person | -36.3% |
| 2002 | 0.0022 t per person | -25.8% |
| 2003 | 0.0044 t per person | +100.1% |
| 2004 | 0.004 t per person | -9.7% |
| 2005 | 0.0032 t per person | -18.6% |
| 2006 | 0.0031 t per person | -4.8% |
| 2007 | 0.0027 t per person | -13.5% |
| 2008 | 0.0024 t per person | -12.1% |
| 2009 | 0.0025 t per person | +5.7% |
| 2010 | 0.0032 t per person | +27.3% |
| 2011 | 0.0033 t per person | +4.1% |
| 2012 | 0.0029 t per person | -12.1% |
| 2013 | 0.0032 t per person | +9.6% |
| 2015 | 0.0062 t per person | +95.0% |
| 2016 | 0.0073 t per person | +18.1% |
| 2017 | 0.0066 t per person | -10.0% |
| 2018 | 0.0071 t per person | +7.2% |
| 2019 | 0.0126 t per person | +78.2% |
| 2020 | 0.0141 t per person | +11.8% |
| 2021 | 0.0122 t per person | -13.2% |
| 2022 | 0.0072 t per person | -40.8% |
| 2023 | 0.0048 t per person | -34.2% |
| 2024 | 0.0058 t per person | +22.5% |
Slovenia compared with similar countries
- Slovenia's 0.0058 t per person is above the median for high income countries, which is 0.002 t per person, 2.9× the median. (54 countries reporting)
- Slovenia's 0.0058 t per person is above the median for Europe & Central Asia, which is 0.0022 t per person, 2.7× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0043 t per person | 0.0037 t per person | 0.0052 t per person | 8 |
| 2000s | 0.0032 t per person | 0.0022 t per person | 0.0047 t per person | 10 |
| 2010s | 0.0058 t per person | 0.0029 t per person | 0.0126 t per person | 9 |
| 2020s | 0.0088 t per person | 0.0048 t per person | 0.0141 t per person | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production, per capita in Slovenia?
- Other vegetables, fresh n.e.c. — production, per capita in Slovenia was 0.0058 t per person in 2024, according to Statizoid (derived).
- What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Slovenia?
- The highest recorded value was 0.0141 t per person in 2020.
- What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Slovenia?
- The lowest recorded value was 0.0022 t per person in 2002.
- How does Slovenia rank for other vegetables, fresh n.e.c. — production, per capita?
- Slovenia ranks 98th out of 166 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Slovenia?
- Over the last ten years it is up 83.5%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other vegetables, fresh n.e.c. — Production ÷ Population, total
Computed from
- Other vegetables, fresh n.e.c. — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.