Other vegetables, fresh n.e.c. — Production, per capita in Lithuania

Lithuania: Other vegetables, fresh n.e.c. — Production, per capita was 0.013 t per person in 2017. ◆ Volatile

Latest (2017)
0.013 t per person
Change on year
down 26.6%
World rank
58th
of 166 countries
All-time high
0.0368 t per person
in 1998
All-time low
0.0006 t per person
in 2004
Years of data
26
1992–2017

Other vegetables, fresh n.e.c. — Production, per capita in Lithuania, 1992–2017

00.010.020.030.041992200420171992: 0.024 t per person1993: 0.029 t per person1994: 0.022 t per person1995: 0.025 t per person1996: 0.032 t per person1997: 0.034 t per person1998: 0.037 t per person1999: 0.03 t per person2000: 0.027 t per person2001: 0.028 t per person2002: 0.029 t per person2003: 0.002 t per person2004: 0.001 t per person2005: 0.001 t per person2006: 0.001 t per person2007: 0.001 t per person2008: 0.001 t per person2009: 0.002 t per person2010: 0.002 t per person2011: 0.002 t per person2012: 0.002 t per person2013: 0.002 t per person2014: 0.002 t per person2015: 0.002 t per person2016: 0.018 t per person2017: 0.013 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2017, other vegetables, fresh n.e.c. — production, per capita in Lithuania stood at 0.013 t per person.

That represents a change of down 26.6% on the previous year and up 886.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Lithuania peaked at 0.0368 t per person in 1998 and was at its lowest, 0.0006 t per person, in 2004.

That places Lithuania 58th out of 166 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production, per capita in Lithuania, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in Lithuania, 1992 to 2017.
Year t per person Change
1992 0.0235 t per person
1993 0.0293 t per person +24.7%
1994 0.0219 t per person -25.4%
1995 0.0248 t per person +13.4%
1996 0.0316 t per person +27.5%
1997 0.0342 t per person +8.3%
1998 0.0368 t per person +7.5%
1999 0.0298 t per person -19.1%
2000 0.0271 t per person -8.9%
2001 0.0275 t per person +1.6%
2002 0.0288 t per person +4.7%
2003 0.0016 t per person -94.6%
2004 0.0006 t per person -60.2%
2005 0.0008 t per person +35.8%
2006 0.0007 t per person -15.7%
2007 0.0013 t per person +85.4%
2008 0.001 t per person -27.3%
2009 0.0015 t per person +57.0%
2010 0.0017 t per person +10.8%
2011 0.0017 t per person +1.3%
2012 0.0022 t per person +29.7%
2013 0.0019 t per person -12.1%
2014 0.0017 t per person -12.4%
2015 0.002 t per person +16.8%
2016 0.0178 t per person +799.6%
2017 0.013 t per person -26.6%

Lithuania compared with similar countries

  • Lithuania's 0.013 t per person is above the median for high income countries, which is 0.002 t per person, 6.4× the median. (54 countries reporting)
  • Lithuania's 0.013 t per person is above the median for Europe & Central Asia, which is 0.0022 t per person, 6.0× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production, per capita in Lithuania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +799.6% 0.002 t per person 0.0178 t per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.029 t per person 0.0219 t per person 0.0368 t per person 8
2000s 0.0091 t per person 0.0006 t per person 0.0288 t per person 10
2010s 0.0052 t per person 0.0017 t per person 0.0178 t per person 8

Countries ranked near Lithuania

  1. 55 Suriname 0.0133 t per person compare
  2. 56 North Macedonia 0.0133 t per person compare
  3. 57 Israel 0.0132 t per person compare
  4. 59 Kazakhstan 0.013 t per person compare
  5. 60 Saint Vincent and the Grenadines 0.0128 t per person compare
  6. 61 Benin 0.0127 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in Lithuania?
Other vegetables, fresh n.e.c. — production, per capita in Lithuania was 0.013 t per person in 2017, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Lithuania?
The highest recorded value was 0.0368 t per person in 1998.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Lithuania?
The lowest recorded value was 0.0006 t per person in 2004.
How does Lithuania rank for other vegetables, fresh n.e.c. — production, per capita?
Lithuania ranks 58th out of 166 countries with data for 2017.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Lithuania?
Over the last ten years it is up 886.8%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production, per capita in Lithuania. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/lithuania/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.