Other vegetables, fresh n.e.c. — Production, per capita in Kazakhstan
Kazakhstan: Other vegetables, fresh n.e.c. — Production, per capita was 0.013 t per person in 2009. ▲ Rising
Other vegetables, fresh n.e.c. — Production, per capita in Kazakhstan, 1992–2009
Source: Statizoid (derived). Measured in t per person.
Analysis
Kazakhstan recorded 0.013 t per person for other vegetables, fresh n.e.c. — production, per capita in 2009.
That represents a change of up 19.2% on the previous year and up 49.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Kazakhstan peaked at 0.0169 t per person in 2007 and was at its lowest, 0.0035 t per person, in 1996.
Kazakhstan ranks 59th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Other vegetables, fresh n.e.c. — Production, per capita in Kazakhstan, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0058 t per person | — |
| 1993 | 0.0043 t per person | -24.7% |
| 1994 | 0.0038 t per person | -11.9% |
| 1995 | 0.0036 t per person | -5.2% |
| 1996 | 0.0035 t per person | -4.1% |
| 1997 | 0.004 t per person | +16.3% |
| 1998 | 0.0074 t per person | +83.3% |
| 1999 | 0.0087 t per person | +17.5% |
| 2000 | 0.0096 t per person | +10.6% |
| 2001 | 0.0105 t per person | +9.4% |
| 2002 | 0.0112 t per person | +6.8% |
| 2003 | 0.0155 t per person | +37.9% |
| 2004 | 0.0155 t per person | +0.3% |
| 2005 | 0.0162 t per person | +4.0% |
| 2006 | 0.0147 t per person | -8.7% |
| 2007 | 0.0169 t per person | +14.6% |
| 2008 | 0.0109 t per person | -35.6% |
| 2009 | 0.013 t per person | +19.2% |
Kazakhstan compared with similar countries
- Kazakhstan's 0.013 t per person is above the median for upper middle income countries, which is 0.0102 t per person, 1.3× the median. (49 countries reporting)
- Kazakhstan's 0.013 t per person is above the median for Europe & Central Asia, which is 0.0022 t per person, 5.9× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0051 t per person | 0.0035 t per person | 0.0087 t per person | 8 |
| 2000s | 0.0134 t per person | 0.0096 t per person | 0.0169 t per person | 10 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production, per capita in Kazakhstan?
- Other vegetables, fresh n.e.c. — production, per capita in Kazakhstan was 0.013 t per person in 2009, according to Statizoid (derived).
- What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Kazakhstan?
- The highest recorded value was 0.0169 t per person in 2007.
- What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Kazakhstan?
- The lowest recorded value was 0.0035 t per person in 1996.
- How does Kazakhstan rank for other vegetables, fresh n.e.c. — production, per capita?
- Kazakhstan ranks 59th out of 166 countries with data for 2009.
- Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Kazakhstan?
- Over the last ten years it is up 49.3%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other vegetables, fresh n.e.c. — Production ÷ Population, total
Computed from
- Other vegetables, fresh n.e.c. — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.