Other vegetables, fresh n.e.c. — Production, per capita in Ireland
Ireland: Other vegetables, fresh n.e.c. — Production, per capita was 0 t per person in 2019. ◆ Volatile
Other vegetables, fresh n.e.c. — Production, per capita in Ireland, 1961–2019
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2019, other vegetables, fresh n.e.c. — production, per capita in Ireland stood at 0 t per person. That is the lowest value across all 58 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Ireland peaked at 0.0486 t per person in 1977 and was at its lowest, 0 t per person, in 2019.
That places Ireland 161st out of 166 countries with data for 2019, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production, per capita in Ireland, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0237 t per person | — |
| 1962 | 0.0243 t per person | +2.6% |
| 1963 | 0.0242 t per person | -0.6% |
| 1964 | 0.0262 t per person | +8.2% |
| 1965 | 0.0275 t per person | +4.9% |
| 1966 | 0.0242 t per person | -11.7% |
| 1967 | 0.0224 t per person | -7.6% |
| 1968 | 0.0237 t per person | +5.7% |
| 1969 | 0.0273 t per person | +15.3% |
| 1970 | 0.0348 t per person | +27.7% |
| 1971 | 0.0297 t per person | -14.6% |
| 1972 | 0.0267 t per person | -10.3% |
| 1973 | 0.0267 t per person | +0.2% |
| 1974 | 0.0308 t per person | +15.0% |
| 1975 | 0.0417 t per person | +35.6% |
| 1976 | 0.0479 t per person | +14.8% |
| 1977 | 0.0486 t per person | +1.5% |
| 1978 | 0.0467 t per person | -3.9% |
| 1979 | 0.0452 t per person | -3.2% |
| 1980 | 0.0421 t per person | -6.8% |
| 1981 | 0.0446 t per person | +5.9% |
| 1982 | 0.0443 t per person | -0.8% |
| 1983 | 0.0122 t per person | -72.6% |
| 1984 | 0.0155 t per person | +27.3% |
| 1985 | 0.0147 t per person | -4.6% |
| 1986 | 0.0164 t per person | +11.5% |
| 1987 | 0.0161 t per person | -2.0% |
| 1988 | 0.0161 t per person | -0.1% |
| 1989 | 0.0142 t per person | -11.6% |
| 1990 | 0.0146 t per person | +2.9% |
| 1991 | 0.0141 t per person | -3.3% |
| 1992 | 0.0135 t per person | -4.7% |
| 1993 | 0.0126 t per person | -6.7% |
| 1994 | 0.0111 t per person | -11.5% |
| 1995 | 0.0114 t per person | +2.2% |
| 1996 | 0.0111 t per person | -2.7% |
| 1997 | 0.0109 t per person | -1.9% |
| 1998 | 0.0106 t per person | -2.7% |
| 1999 | 0.013 t per person | +23.3% |
| 2000 | 0.0133 t per person | +2.0% |
| 2001 | 0.0156 t per person | +17.5% |
| 2002 | 0.0148 t per person | -5.2% |
| 2003 | 0.014 t per person | -5.4% |
| 2004 | 0.0147 t per person | +5.2% |
| 2005 | 0.0116 t per person | -21.5% |
| 2006 | 0.0098 t per person | -15.0% |
| 2007 | 0.0091 t per person | -7.5% |
| 2008 | 0.009 t per person | -1.0% |
| 2009 | 0.0082 t per person | -9.4% |
| 2010 | 0.0084 t per person | +2.8% |
| 2011 | 0.0082 t per person | -2.2% |
| 2012 | 0.0074 t per person | -9.8% |
| 2013 | 0.0079 t per person | +6.9% |
| 2014 | 0.0079 t per person | -0.0% |
| 2015 | 0.0067 t per person | -15.4% |
| 2016 | 0.006 t per person | -10.3% |
| 2017 | 0.0055 t per person | -8.3% |
| 2019 | 0 t per person | -100.0% |
Ireland compared with similar countries
- Ireland's 0 t per person is below the median for high income countries, which is 0.002 t per person. (54 countries reporting)
- Ireland's 0 t per person is below the median for Europe & Central Asia, which is 0.0022 t per person. (41 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production, per capita in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -100.0% | 0.0055 t per person | 0 t per person |
| 1983 | -72.6% | 0.0443 t per person | 0.0122 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0248 t per person | 0.0224 t per person | 0.0275 t per person | 9 |
| 1970s | 0.0379 t per person | 0.0267 t per person | 0.0486 t per person | 10 |
| 1980s | 0.0236 t per person | 0.0122 t per person | 0.0446 t per person | 10 |
| 1990s | 0.0123 t per person | 0.0106 t per person | 0.0146 t per person | 10 |
| 2000s | 0.012 t per person | 0.0082 t per person | 0.0156 t per person | 10 |
| 2010s | 0.0064 t per person | 0 t per person | 0.0084 t per person | 9 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production, per capita in Ireland?
- Other vegetables, fresh n.e.c. — production, per capita in Ireland was 0 t per person in 2019, according to Statizoid (derived).
- What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Ireland?
- The highest recorded value was 0.0486 t per person in 1977.
- What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Ireland?
- The lowest recorded value was 0 t per person in 2019.
- How does Ireland rank for other vegetables, fresh n.e.c. — production, per capita?
- Ireland ranks 161st out of 166 countries with data for 2019.
- Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Ireland?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other vegetables, fresh n.e.c. — Production ÷ Population, total
Computed from
- Other vegetables, fresh n.e.c. — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.