Other vegetables, fresh n.e.c. — Production, per capita in Hungary

Hungary: Other vegetables, fresh n.e.c. — Production, per capita was 0.0005 t per person in 2024. ▼ Falling

Latest (2024)
0.0005 t per person
Change on year
up 9.0%
World rank
148th
of 166 countries
All-time high
0.0254 t per person
in 1975
All-time low
0.0003 t per person
in 2020
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production, per capita in Hungary, 1961–2024

00.010.020.03196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production, per capita in Hungary is 0.0005 t per person, measured in 2024.

Compared with earlier readings it is up 9.0% on the previous year and down 96.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Hungary peaked at 0.0254 t per person in 1975 and was at its lowest, 0.0003 t per person, in 2020.

That places Hungary 148th out of 166 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production, per capita in Hungary, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in Hungary, 1961 to 2024.
Year t per person Change
1961 0.0122 t per person
1962 0.0108 t per person -11.2%
1963 0.0153 t per person +41.7%
1964 0.0148 t per person -3.2%
1965 0.0125 t per person -15.4%
1966 0.0162 t per person +28.9%
1967 0.0146 t per person -9.5%
1968 0.0153 t per person +4.7%
1969 0.018 t per person +17.7%
1970 0.0145 t per person -19.5%
1971 0.0153 t per person +5.6%
1972 0.0166 t per person +8.1%
1973 0.0166 t per person -0.2%
1974 0.0198 t per person +19.8%
1975 0.0254 t per person +28.3%
1976 0.0115 t per person -54.8%
1977 0.014 t per person +21.9%
1978 0.0113 t per person -19.0%
1979 0.0118 t per person +4.3%
1980 0.013 t per person +10.0%
1981 0.0123 t per person -5.5%
1982 0.0108 t per person -12.3%
1983 0.0109 t per person +1.0%
1984 0.0137 t per person +26.2%
1985 0.0143 t per person +4.0%
1986 0.0133 t per person -7.1%
1987 0.0149 t per person +12.4%
1988 0.0139 t per person -6.9%
1989 0.0121 t per person -13.0%
1990 0.0149 t per person +23.6%
1991 0.0164 t per person +9.5%
1992 0.016 t per person -2.3%
1993 0.0151 t per person -5.5%
1994 0.0144 t per person -4.7%
1995 0.019 t per person +32.2%
1996 0.0088 t per person -53.7%
1997 0.0081 t per person -7.6%
1998 0.0113 t per person +39.3%
1999 0.0245 t per person +116.2%
2000 0.0121 t per person -50.5%
2001 0.0191 t per person +57.3%
2002 0.0129 t per person -32.2%
2003 0.0144 t per person +11.3%
2004 0.0148 t per person +3.0%
2005 0.0079 t per person -46.6%
2006 0.0074 t per person -6.9%
2007 0.0074 t per person +0.3%
2008 0.0122 t per person +64.8%
2009 0.0087 t per person -28.7%
2010 0.0071 t per person -18.7%
2011 0.009 t per person +27.6%
2012 0.0096 t per person +6.0%
2013 0.0076 t per person -21.0%
2014 0.0144 t per person +90.1%
2015 0.0108 t per person -24.7%
2016 0.0102 t per person -5.6%
2017 0.0097 t per person -4.9%
2018 0.0006 t per person -94.1%
2019 0.0005 t per person -14.8%
2020 0.0003 t per person -32.1%
2021 0.0003 t per person +4.8%
2022 0.0004 t per person +7.5%
2023 0.0004 t per person +18.8%
2024 0.0005 t per person +9.0%

Hungary compared with similar countries

  • Hungary's 0.0005 t per person is below the median for high income countries, which is 0.002 t per person, 24% of the median. (54 countries reporting)
  • Hungary's 0.0005 t per person is below the median for Europe & Central Asia, which is 0.0022 t per person, 22% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0144 t per person 0.0108 t per person 0.018 t per person 9
1970s 0.0157 t per person 0.0113 t per person 0.0254 t per person 10
1980s 0.0129 t per person 0.0108 t per person 0.0149 t per person 10
1990s 0.0149 t per person 0.0081 t per person 0.0245 t per person 10
2000s 0.0117 t per person 0.0074 t per person 0.0191 t per person 10
2010s 0.0079 t per person 0.0005 t per person 0.0144 t per person 10
2020s 0.0004 t per person 0.0003 t per person 0.0005 t per person 5

Countries ranked near Hungary

  1. 145 Trinidad and Tobago 0.0006 t per person compare
  2. 146 Panama 0.0005 t per person compare
  3. 147 Iraq 0.0005 t per person compare
  4. 149 Czechia 0.0005 t per person compare
  5. 150 Bahrain 0.0004 t per person compare
  6. 151 Ghana 0.0003 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in Hungary?
Other vegetables, fresh n.e.c. — production, per capita in Hungary was 0.0005 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Hungary?
The highest recorded value was 0.0254 t per person in 1975.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Hungary?
The lowest recorded value was 0.0003 t per person in 2020.
How does Hungary rank for other vegetables, fresh n.e.c. — production, per capita?
Hungary ranks 148th out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Hungary?
Over the last ten years it is down 96.6%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production, per capita in Hungary. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/hungary/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.