Other vegetables, fresh n.e.c. — Production, per capita in Trinidad and Tobago

Trinidad and Tobago: Other vegetables, fresh n.e.c. — Production, per capita was 0.0006 t per person in 2024. ▼ Falling

Latest (2024)
0.0006 t per person
Change on year
down 8.8%
World rank
145th
of 166 countries
All-time high
0.0039 t per person
in 2006
All-time low
0.0002 t per person
in 2011
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production, per capita in Trinidad and Tobago, 1961–2024

00.0010.0020.0030.004196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Trinidad and Tobago recorded 0.0006 t per person for other vegetables, fresh n.e.c. — production, per capita in 2024.

Compared with earlier readings it is down 8.8% on the previous year and down 14.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Trinidad and Tobago peaked at 0.0039 t per person in 2006 and was at its lowest, 0.0002 t per person, in 2011.

Trinidad and Tobago ranks 145th of 166 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production, per capita in Trinidad and Tobago, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in Trinidad and Tobago, 1961 to 2024.
Year t per person Change
1961 0.0022 t per person
1962 0.0022 t per person +0.6%
1963 0.0022 t per person -0.4%
1964 0.0021 t per person -4.3%
1965 0.0021 t per person -2.3%
1966 0.002 t per person -4.3%
1967 0.0021 t per person +7.4%
1968 0.0018 t per person -16.7%
1969 0.002 t per person +13.4%
1970 0.002 t per person +0.1%
1971 0.002 t per person -0.6%
1972 0.0025 t per person +23.5%
1973 0.0025 t per person +2.8%
1974 0.0026 t per person +3.2%
1975 0.0026 t per person +0.0%
1976 0.0026 t per person +0.4%
1977 0.0028 t per person +5.8%
1978 0.0028 t per person +2.0%
1979 0.0029 t per person +1.9%
1980 0.0029 t per person +1.8%
1981 0.003 t per person +1.8%
1982 0.003 t per person +1.8%
1983 0.0031 t per person +1.7%
1984 0.0031 t per person -1.1%
1985 0.0031 t per person +1.5%
1986 0.0031 t per person -1.3%
1987 0.0031 t per person +1.5%
1988 0.0031 t per person -1.0%
1989 0.0031 t per person -0.9%
1990 0.0023 t per person -24.8%
1991 0.0034 t per person +47.5%
1992 0.0034 t per person -1.2%
1993 0.0032 t per person -5.7%
1994 0.0031 t per person -1.8%
1995 0.0032 t per person +4.4%
1996 0.0028 t per person -14.7%
1997 0.0026 t per person -6.7%
1998 0.0028 t per person +6.9%
1999 0.0028 t per person +0.7%
2000 0.0029 t per person +3.5%
2001 0.003 t per person +4.8%
2002 0.003 t per person +0.8%
2003 0.0031 t per person +2.0%
2004 0.0032 t per person +3.1%
2005 0.0035 t per person +8.8%
2006 0.0039 t per person +10.8%
2007 0.0021 t per person -46.2%
2008 0.0014 t per person -33.6%
2009 0.0009 t per person -33.4%
2010 0.0005 t per person -50.3%
2011 0.0002 t per person -48.1%
2012 0.0009 t per person +299.1%
2013 0.0009 t per person -8.9%
2014 0.0007 t per person -14.4%
2015 0.0009 t per person +27.0%
2016 0.0012 t per person +27.4%
2017 0.0013 t per person +10.7%
2018 0.0004 t per person -67.0%
2019 0.0005 t per person +10.6%
2020 0.0014 t per person +185.0%
2021 0.0011 t per person -20.5%
2022 0.0008 t per person -25.2%
2023 0.0007 t per person -14.8%
2024 0.0006 t per person -8.8%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 0.0006 t per person is below the median for high income countries, which is 0.002 t per person, 31% of the median. (54 countries reporting)
  • Trinidad and Tobago's 0.0006 t per person is below the median for Latin America & Caribbean, which is 0.0084 t per person, 8% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production, per capita in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +299.1% 0.0002 t per person 0.0009 t per person
2020 +185.0% 0.0005 t per person 0.0014 t per person
2018 -67.0% 0.0013 t per person 0.0004 t per person
2010 -50.3% 0.0009 t per person 0.0005 t per person
2011 -48.1% 0.0005 t per person 0.0002 t per person
1991 +47.5% 0.0023 t per person 0.0034 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0021 t per person 0.0018 t per person 0.0022 t per person 9
1970s 0.0025 t per person 0.002 t per person 0.0029 t per person 10
1980s 0.0031 t per person 0.0029 t per person 0.0031 t per person 10
1990s 0.0029 t per person 0.0023 t per person 0.0034 t per person 10
2000s 0.0027 t per person 0.0009 t per person 0.0039 t per person 10
2010s 0.0008 t per person 0.0002 t per person 0.0013 t per person 10
2020s 0.0009 t per person 0.0006 t per person 0.0014 t per person 5

Countries ranked near Trinidad and Tobago

  1. 142 Malta 0.0013 t per person compare
  2. 143 Mauritania 0.001 t per person compare
  3. 144 Bulgaria 0.0007 t per person compare
  4. 146 Panama 0.0005 t per person compare
  5. 147 Iraq 0.0005 t per person compare
  6. 148 Hungary 0.0005 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in Trinidad and Tobago?
Other vegetables, fresh n.e.c. — production, per capita in Trinidad and Tobago was 0.0006 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Trinidad and Tobago?
The highest recorded value was 0.0039 t per person in 2006.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Trinidad and Tobago?
The lowest recorded value was 0.0002 t per person in 2011.
How does Trinidad and Tobago rank for other vegetables, fresh n.e.c. — production, per capita?
Trinidad and Tobago ranks 145th out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Trinidad and Tobago?
Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production, per capita in Trinidad and Tobago. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/trinidad-and-tobago/

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<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/trinidad-and-tobago/">Other vegetables, fresh n.e.c. — Production, per capita in Trinidad and Tobago</a> — Statizoid

How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.