Other vegetables, fresh n.e.c. — Production, per capita in Ethiopia
Ethiopia: Other vegetables, fresh n.e.c. — Production, per capita was 0.0038 t per person in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Production, per capita in Ethiopia, 1993–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production, per capita in Ethiopia is 0.0038 t per person, measured in 2024. That is the lowest value across all 32 years on record.
That represents a change of down 2.5% on the previous year and down 28.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Ethiopia peaked at 0.0077 t per person in 1993 and was at its lowest, 0.0038 t per person, in 2024.
That places Ethiopia 117th out of 166 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Other vegetables, fresh n.e.c. — Production, per capita in Ethiopia, year by year
| Year | t per person | Change |
|---|---|---|
| 1993 | 0.0077 t per person | — |
| 1994 | 0.0074 t per person | -4.1% |
| 1995 | 0.0072 t per person | -2.2% |
| 1996 | 0.0071 t per person | -2.1% |
| 1997 | 0.0068 t per person | -3.1% |
| 1998 | 0.0067 t per person | -2.7% |
| 1999 | 0.0064 t per person | -3.3% |
| 2000 | 0.0062 t per person | -3.3% |
| 2001 | 0.0061 t per person | -1.9% |
| 2002 | 0.006 t per person | -2.3% |
| 2003 | 0.0058 t per person | -2.5% |
| 2004 | 0.0057 t per person | -1.5% |
| 2005 | 0.0056 t per person | -2.1% |
| 2006 | 0.0055 t per person | -1.5% |
| 2007 | 0.0054 t per person | -2.1% |
| 2008 | 0.0054 t per person | -0.0% |
| 2009 | 0.0054 t per person | -0.7% |
| 2010 | 0.0054 t per person | +1.2% |
| 2011 | 0.0053 t per person | -2.1% |
| 2012 | 0.0052 t per person | -2.7% |
| 2013 | 0.0053 t per person | +2.8% |
| 2014 | 0.0053 t per person | -1.0% |
| 2015 | 0.0049 t per person | -6.5% |
| 2016 | 0.0047 t per person | -3.9% |
| 2017 | 0.0046 t per person | -3.6% |
| 2018 | 0.0044 t per person | -3.4% |
| 2019 | 0.0043 t per person | -3.1% |
| 2020 | 0.0042 t per person | -2.8% |
| 2021 | 0.0041 t per person | -1.2% |
| 2022 | 0.004 t per person | -3.0% |
| 2023 | 0.0039 t per person | -2.6% |
| 2024 | 0.0038 t per person | -2.5% |
Ethiopia compared with similar countries
- Ethiopia's 0.0038 t per person is below the median for low income countries, which is 0.013 t per person, 29% of the median. (22 countries reporting)
- Ethiopia's 0.0038 t per person is below the median for Sub-Saharan Africa, which is 0.012 t per person, 32% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.007 t per person | 0.0064 t per person | 0.0077 t per person | 7 |
| 2000s | 0.0057 t per person | 0.0054 t per person | 0.0062 t per person | 10 |
| 2010s | 0.0049 t per person | 0.0043 t per person | 0.0054 t per person | 10 |
| 2020s | 0.004 t per person | 0.0038 t per person | 0.0042 t per person | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production, per capita in Ethiopia?
- Other vegetables, fresh n.e.c. — production, per capita in Ethiopia was 0.0038 t per person in 2024, according to Statizoid (derived).
- What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Ethiopia?
- The highest recorded value was 0.0077 t per person in 1993.
- What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Ethiopia?
- The lowest recorded value was 0.0038 t per person in 2024.
- How does Ethiopia rank for other vegetables, fresh n.e.c. — production, per capita?
- Ethiopia ranks 117th out of 166 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Ethiopia?
- Over the last ten years it is down 28.3%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other vegetables, fresh n.e.c. — Production ÷ Population, total
Computed from
- Other vegetables, fresh n.e.c. — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.