Other vegetables, fresh n.e.c. — Production, per capita in Croatia
Croatia: Other vegetables, fresh n.e.c. — Production, per capita was 0.002 t per person in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production, per capita in Croatia, 1992–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Croatia recorded 0.002 t per person for other vegetables, fresh n.e.c. — production, per capita in 2024.
That represents a change of up 17.0% on the previous year and down 61.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Croatia peaked at 0.0081 t per person in 2013 and was at its lowest, 0.0015 t per person, in 2022.
That places Croatia 132nd out of 166 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Other vegetables, fresh n.e.c. — Production, per capita in Croatia, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0032 t per person | — |
| 1993 | 0.0047 t per person | +43.9% |
| 1994 | 0.0047 t per person | +1.1% |
| 1995 | 0.0032 t per person | -31.3% |
| 1996 | 0.0039 t per person | +21.7% |
| 1997 | 0.0029 t per person | -27.4% |
| 1998 | 0.0022 t per person | -23.0% |
| 1999 | 0.0022 t per person | +1.1% |
| 2000 | 0.0025 t per person | +11.2% |
| 2001 | 0.0022 t per person | -12.7% |
| 2002 | 0.0025 t per person | +14.6% |
| 2003 | 0.0019 t per person | -24.7% |
| 2004 | 0.0025 t per person | +33.2% |
| 2005 | 0.0026 t per person | +4.8% |
| 2006 | 0.0025 t per person | -4.8% |
| 2007 | 0.0021 t per person | -15.3% |
| 2008 | 0.0029 t per person | +38.1% |
| 2009 | 0.0044 t per person | +53.3% |
| 2010 | 0.0048 t per person | +8.6% |
| 2011 | 0.0067 t per person | +39.3% |
| 2012 | 0.004 t per person | -40.9% |
| 2013 | 0.0081 t per person | +103.6% |
| 2014 | 0.0051 t per person | -37.1% |
| 2015 | 0.0059 t per person | +15.7% |
| 2016 | 0.0049 t per person | -16.9% |
| 2017 | 0.0046 t per person | -6.9% |
| 2018 | 0.0034 t per person | -26.2% |
| 2019 | 0.0032 t per person | -4.3% |
| 2020 | 0.0036 t per person | +11.5% |
| 2021 | 0.0033 t per person | -8.4% |
| 2022 | 0.0015 t per person | -54.0% |
| 2023 | 0.0017 t per person | +10.7% |
| 2024 | 0.002 t per person | +17.0% |
Croatia compared with similar countries
- Croatia's 0.002 t per person is below the median for high income countries, which is 0.002 t per person, 96% of the median. (54 countries reporting)
- Croatia's 0.002 t per person is below the median for Europe & Central Asia, which is 0.0022 t per person, 90% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0034 t per person | 0.0022 t per person | 0.0047 t per person | 8 |
| 2000s | 0.0026 t per person | 0.0019 t per person | 0.0044 t per person | 10 |
| 2010s | 0.0051 t per person | 0.0032 t per person | 0.0081 t per person | 10 |
| 2020s | 0.0024 t per person | 0.0015 t per person | 0.0036 t per person | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production, per capita in Croatia?
- Other vegetables, fresh n.e.c. — production, per capita in Croatia was 0.002 t per person in 2024, according to Statizoid (derived).
- What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Croatia?
- The highest recorded value was 0.0081 t per person in 2013.
- What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Croatia?
- The lowest recorded value was 0.0015 t per person in 2022.
- How does Croatia rank for other vegetables, fresh n.e.c. — production, per capita?
- Croatia ranks 132nd out of 166 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Croatia?
- Over the last ten years it is down 61.6%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other vegetables, fresh n.e.c. — Production ÷ Population, total
Computed from
- Other vegetables, fresh n.e.c. — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.