Other vegetables, fresh n.e.c. — Production, per capita in Antigua and Barbuda

Antigua and Barbuda: Other vegetables, fresh n.e.c. — Production, per capita was 0.0021 t per person in 2024. ▲ Rising

Latest (2024)
0.0021 t per person
Change on year
down 0.7%
World rank
130th
of 166 countries
All-time high
0.0046 t per person
in 1988
All-time low
0.0002 t per person
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production, per capita in Antigua and Barbuda, 1961–2024

00.0010.0020.0030.0040.005196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Antigua and Barbuda recorded 0.0021 t per person for other vegetables, fresh n.e.c. — production, per capita in 2024.

The figure is down 0.7% on the previous year and down 8.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Antigua and Barbuda peaked at 0.0046 t per person in 1988 and was at its lowest, 0.0002 t per person, in 1961.

Antigua and Barbuda ranks 130th of 166 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production, per capita in Antigua and Barbuda, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in Antigua and Barbuda, 1961 to 2024.
Year t per person Change
1961 0.0002 t per person
1962 0.0003 t per person +97.2%
1963 0.0005 t per person +47.9%
1964 0.0007 t per person +31.3%
1965 0.0008 t per person +23.0%
1966 0.001 t per person +18.2%
1967 0.001 t per person -1.5%
1968 0.0013 t per person +31.3%
1969 0.0013 t per person -1.6%
1970 0.0015 t per person +23.6%
1971 0.0025 t per person +59.5%
1972 0.0025 t per person +1.4%
1973 0.002 t per person -21.3%
1974 0.0009 t per person -54.9%
1975 0.0011 t per person +21.5%
1976 0.0015 t per person +39.3%
1977 0.002 t per person +35.2%
1978 0.0025 t per person +22.7%
1979 0.0031 t per person +24.5%
1980 0.0041 t per person +33.0%
1981 0.0044 t per person +6.1%
1982 0.0036 t per person -18.5%
1983 0.004 t per person +11.8%
1984 0.0042 t per person +3.9%
1985 0.0043 t per person +4.2%
1986 0.0044 t per person +0.5%
1987 0.0045 t per person +4.1%
1988 0.0046 t per person +0.5%
1989 0.0032 t per person -30.7%
1990 0.0035 t per person +10.5%
1991 0.0036 t per person +4.0%
1992 0.004 t per person +11.3%
1993 0.0036 t per person -10.9%
1994 0.0035 t per person -3.1%
1995 0.0029 t per person -15.9%
1996 0.0033 t per person +12.6%
1997 0.0032 t per person -1.7%
1998 0.0032 t per person -1.6%
1999 0.0031 t per person -1.4%
2000 0.0032 t per person +1.8%
2001 0.0031 t per person -3.9%
2002 0.0034 t per person +9.7%
2003 0.0031 t per person -8.7%
2004 0.0033 t per person +7.2%
2005 0.0029 t per person -11.8%
2006 0.0028 t per person -2.5%
2007 0.0028 t per person -2.4%
2008 0.0027 t per person -3.5%
2009 0.0026 t per person -3.0%
2010 0.0025 t per person -2.9%
2011 0.0025 t per person -2.7%
2012 0.0018 t per person -25.2%
2013 0.0023 t per person +27.4%
2014 0.0023 t per person -0.9%
2015 0.0023 t per person -2.6%
2016 0.0022 t per person -0.3%
2017 0.0022 t per person -1.7%
2018 0.0022 t per person -1.2%
2019 0.0022 t per person -1.3%
2020 0.0022 t per person +0.1%
2021 0.0022 t per person +0.2%
2022 0.0022 t per person -0.3%
2023 0.0021 t per person -0.7%
2024 0.0021 t per person -0.7%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 0.0021 t per person is above the median for high income countries, which is 0.002 t per person, 1.0× the median. (54 countries reporting)
  • Antigua and Barbuda's 0.0021 t per person is below the median for Latin America & Caribbean, which is 0.0084 t per person, 25% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production, per capita in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +97.2% 0.0002 t per person 0.0003 t per person
1971 +59.5% 0.0015 t per person 0.0025 t per person
1974 -54.9% 0.002 t per person 0.0009 t per person
1963 +47.9% 0.0003 t per person 0.0005 t per person
1976 +39.3% 0.0011 t per person 0.0015 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0008 t per person 0.0002 t per person 0.0013 t per person 9
1970s 0.002 t per person 0.0009 t per person 0.0031 t per person 10
1980s 0.0041 t per person 0.0032 t per person 0.0046 t per person 10
1990s 0.0034 t per person 0.0029 t per person 0.004 t per person 10
2000s 0.003 t per person 0.0026 t per person 0.0034 t per person 10
2010s 0.0023 t per person 0.0018 t per person 0.0025 t per person 10
2020s 0.0022 t per person 0.0021 t per person 0.0022 t per person 5

Countries ranked near Antigua and Barbuda

  1. 127 Singapore 0.0025 t per person compare
  2. 128 Yemen 0.0023 t per person compare
  3. 129 Spain 0.0022 t per person compare
  4. 131 Indonesia 0.0021 t per person compare
  5. 132 Croatia 0.002 t per person compare
  6. 133 Saudi Arabia 0.002 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in Antigua and Barbuda?
Other vegetables, fresh n.e.c. — production, per capita in Antigua and Barbuda was 0.0021 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Antigua and Barbuda?
The highest recorded value was 0.0046 t per person in 1988.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Antigua and Barbuda?
The lowest recorded value was 0.0002 t per person in 1961.
How does Antigua and Barbuda rank for other vegetables, fresh n.e.c. — production, per capita?
Antigua and Barbuda ranks 130th out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Antigua and Barbuda?
Over the last ten years it is down 8.1%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production, per capita in Antigua and Barbuda. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/antigua-and-barbuda/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.