Other vegetables, fresh n.e.c. — Production, per capita in Bosnia and Herzegovina

Bosnia and Herzegovina: Other vegetables, fresh n.e.c. — Production, per capita was 0.1716 t per person in 2024. ▲ Rising

Latest (2024)
0.1716 t per person
Change on year
up 1.3%
World rank
1st
of 166 countries
All-time high
0.1716 t per person
in 2024
All-time low
0.0968 t per person
in 1992
Years of data
33
1992–2024

Other vegetables, fresh n.e.c. — Production, per capita in Bosnia and Herzegovina, 1992–2024

00.050.10.151992200820241992: 0.097 t per person1993: 0.102 t per person1994: 0.105 t per person1995: 0.116 t per person1996: 0.103 t per person1997: 0.107 t per person1998: 0.11 t per person1999: 0.108 t per person2000: 0.109 t per person2001: 0.113 t per person2002: 0.117 t per person2003: 0.12 t per person2004: 0.116 t per person2005: 0.122 t per person2006: 0.116 t per person2007: 0.122 t per person2008: 0.127 t per person2009: 0.124 t per person2010: 0.124 t per person2011: 0.123 t per person2012: 0.131 t per person2013: 0.133 t per person2014: 0.14 t per person2015: 0.145 t per person2016: 0.148 t per person2017: 0.151 t per person2018: 0.154 t per person2019: 0.157 t per person2020: 0.16 t per person2021: 0.164 t per person2022: 0.167 t per person2023: 0.169 t per person2024: 0.172 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Bosnia and Herzegovina recorded 0.1716 t per person for other vegetables, fresh n.e.c. — production, per capita in 2024. That is the highest value across all 33 years on record.

The figure is up 1.3% on the previous year and up 22.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Bosnia and Herzegovina peaked at 0.1716 t per person in 2024 and was at its lowest, 0.0968 t per person, in 1992.

Bosnia and Herzegovina ranks 1st of 166 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 33 years of available data.

Other vegetables, fresh n.e.c. — Production, per capita in Bosnia and Herzegovina, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in Bosnia and Herzegovina, 1992 to 2024.
Year t per person Change
1992 0.0968 t per person
1993 0.1024 t per person +5.8%
1994 0.1047 t per person +2.2%
1995 0.1157 t per person +10.5%
1996 0.1032 t per person -10.8%
1997 0.107 t per person +3.7%
1998 0.11 t per person +2.8%
1999 0.108 t per person -1.8%
2000 0.1088 t per person +0.7%
2001 0.1126 t per person +3.6%
2002 0.1175 t per person +4.3%
2003 0.1197 t per person +1.9%
2004 0.1159 t per person -3.1%
2005 0.1221 t per person +5.3%
2006 0.1157 t per person -5.2%
2007 0.1221 t per person +5.6%
2008 0.1267 t per person +3.7%
2009 0.1237 t per person -2.3%
2010 0.1245 t per person +0.6%
2011 0.1229 t per person -1.3%
2012 0.1308 t per person +6.4%
2013 0.1329 t per person +1.6%
2014 0.1404 t per person +5.6%
2015 0.1452 t per person +3.4%
2016 0.148 t per person +1.9%
2017 0.151 t per person +2.1%
2018 0.1541 t per person +2.0%
2019 0.157 t per person +1.9%
2020 0.1599 t per person +1.8%
2021 0.1643 t per person +2.8%
2022 0.1672 t per person +1.8%
2023 0.1694 t per person +1.3%
2024 0.1716 t per person +1.3%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 0.1716 t per person is above the median for upper middle income countries, which is 0.0102 t per person, 16.8× the median. (49 countries reporting)
  • Bosnia and Herzegovina's 0.1716 t per person is above the median for Europe & Central Asia, which is 0.0022 t per person, 78.5× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.106 t per person 0.0968 t per person 0.1157 t per person 8
2000s 0.1185 t per person 0.1088 t per person 0.1267 t per person 10
2010s 0.1407 t per person 0.1229 t per person 0.157 t per person 10
2020s 0.1665 t per person 0.1599 t per person 0.1716 t per person 5

Countries ranked near Bosnia and Herzegovina

  1. 2 Nepal 0.1497 t per person compare
  2. 3 China 0.1205 t per person compare
  3. 4 Oman 0.091 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in Bosnia and Herzegovina?
Other vegetables, fresh n.e.c. — production, per capita in Bosnia and Herzegovina was 0.1716 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Bosnia and Herzegovina?
The highest recorded value was 0.1716 t per person in 2024.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Bosnia and Herzegovina?
The lowest recorded value was 0.0968 t per person in 1992.
How does Bosnia and Herzegovina rank for other vegetables, fresh n.e.c. — production, per capita?
Bosnia and Herzegovina ranks 1st out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production, per capita in Bosnia and Herzegovina. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/bosnia-and-herzegovina/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.