Other vegetables, fresh n.e.c. — Production, per capita in Nepal

Nepal: Other vegetables, fresh n.e.c. — Production, per capita was 0.1497 t per person in 2024. ◆ Volatile

Latest (2024)
0.1497 t per person
Change on year
up 1.6%
World rank
2nd
of 166 countries
All-time high
0.1497 t per person
in 2024
All-time low
0.0087 t per person
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production, per capita in Nepal, 1961–2024

00.050.10.15196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, other vegetables, fresh n.e.c. — production, per capita in Nepal stood at 0.1497 t per person. That is the highest value across all 64 years on record.

The figure is up 1.6% on the previous year and up 21.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Nepal peaked at 0.1497 t per person in 2024 and was at its lowest, 0.0087 t per person, in 1961.

That places Nepal 2nd out of 166 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production, per capita in Nepal, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in Nepal, 1961 to 2024.
Year t per person Change
1961 0.0087 t per person
1962 0.0095 t per person +9.0%
1963 0.0103 t per person +7.9%
1964 0.011 t per person +6.9%
1965 0.0116 t per person +6.1%
1966 0.011 t per person -5.8%
1967 0.0116 t per person +5.7%
1968 0.0134 t per person +16.0%
1969 0.0148 t per person +10.1%
1970 0.0149 t per person +0.6%
1971 0.0157 t per person +5.8%
1972 0.0154 t per person -2.1%
1973 0.0151 t per person -2.2%
1974 0.0184 t per person +22.3%
1975 0.0216 t per person +17.4%
1976 0.0212 t per person -2.2%
1977 0.0276 t per person +30.4%
1978 0.027 t per person -2.3%
1979 0.0329 t per person +22.1%
1980 0.0321 t per person -2.3%
1981 0.0345 t per person +7.4%
1982 0.0337 t per person -2.3%
1983 0.0403 t per person +19.3%
1984 0.041 t per person +1.8%
1985 0.0425 t per person +3.6%
1986 0.0433 t per person +2.0%
1987 0.048 t per person +10.7%
1988 0.0469 t per person -2.1%
1989 0.0484 t per person +3.1%
1990 0.0509 t per person +5.2%
1991 0.0484 t per person -4.8%
1992 0.0547 t per person +13.0%
1993 0.0565 t per person +3.3%
1994 0.0551 t per person -2.5%
1995 0.0565 t per person +2.5%
1996 0.0584 t per person +3.3%
1997 0.0585 t per person +0.2%
1998 0.0597 t per person +2.1%
1999 0.0557 t per person -6.8%
2000 0.0607 t per person +9.1%
2001 0.0663 t per person +9.2%
2002 0.0686 t per person +3.6%
2003 0.0701 t per person +2.1%
2004 0.0726 t per person +3.7%
2005 0.0785 t per person +8.0%
2006 0.0824 t per person +5.0%
2007 0.0869 t per person +5.5%
2008 0.0946 t per person +8.8%
2009 0.1014 t per person +7.2%
2010 0.1099 t per person +8.4%
2011 0.1166 t per person +6.2%
2012 0.1198 t per person +2.7%
2013 0.1197 t per person -0.1%
2014 0.1236 t per person +3.3%
2015 0.1254 t per person +1.4%
2016 0.1365 t per person +8.9%
2017 0.1298 t per person -4.9%
2018 0.1347 t per person +3.8%
2019 0.1436 t per person +6.5%
2020 0.1368 t per person -4.7%
2021 0.1355 t per person -1.0%
2022 0.1398 t per person +3.2%
2023 0.1474 t per person +5.4%
2024 0.1497 t per person +1.6%

Nepal compared with similar countries

  • Nepal's 0.1497 t per person is above the median for lower middle income countries, which is 0.0115 t per person, 13.0× the median. (41 countries reporting)
  • Nepal's 0.1497 t per person is above the median for South Asia, which is 0.0077 t per person, 19.4× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0113 t per person 0.0087 t per person 0.0148 t per person 9
1970s 0.021 t per person 0.0149 t per person 0.0329 t per person 10
1980s 0.0411 t per person 0.0321 t per person 0.0484 t per person 10
1990s 0.0554 t per person 0.0484 t per person 0.0597 t per person 10
2000s 0.0782 t per person 0.0607 t per person 0.1014 t per person 10
2010s 0.126 t per person 0.1099 t per person 0.1436 t per person 10
2020s 0.1418 t per person 0.1355 t per person 0.1497 t per person 5

Countries ranked near Nepal

  1. 1 Bosnia and Herzegovina 0.1716 t per person compare
  2. 3 China 0.1205 t per person compare
  3. 4 Oman 0.091 t per person compare
  4. 5 Myanmar 0.069 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in Nepal?
Other vegetables, fresh n.e.c. — production, per capita in Nepal was 0.1497 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Nepal?
The highest recorded value was 0.1497 t per person in 2024.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Nepal?
The lowest recorded value was 0.0087 t per person in 1961.
How does Nepal rank for other vegetables, fresh n.e.c. — production, per capita?
Nepal ranks 2nd out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Nepal?
Over the last ten years it is up 21.1%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production, per capita in Nepal. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/nepal/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.