Other vegetables, fresh: Gross Production Value … capita US in Italy

Italy: Other vegetables, fresh: Gross Production Value … capita US was 0.0118 1000 USD per person in 2017. ▲ Rising

Latest (2017)
0.0118 1000 USD per person
Change on year
down 0.6%
World rank
29th
of 115 countries
All-time high
0.0202 1000 USD per person
in 1986
All-time low
0.0088 1000 USD per person
in 1962
Years of data
57
1961–2017

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Italy, 1961–2017

00.0050.010.0150.02196119892017

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

Italy recorded 0.0118 1000 USD per person for other vegetables, fresh n.e.c. — gross production value (constant) in 2017.

Compared with earlier readings it is down 0.6% on the previous year and down 11.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production value (constant) in Italy peaked at 0.0202 1000 USD per person in 1986 and was at its lowest, 0.0088 1000 USD per person, in 1962.

Italy ranks 29th of 115 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Other vegetables, fresh: Gross Production Value … capita US in Italy, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand US$), per capita in Italy, 1961 to 2017.
Year 1000 USD per person Change
1961 0.0099 1000 USD per person —
1962 0.0088 1000 USD per person -11.1%
1963 0.0103 1000 USD per person +17.1%
1964 0.0104 1000 USD per person +1.8%
1965 0.0106 1000 USD per person +1.2%
1966 0.0107 1000 USD per person +1.6%
1967 0.0107 1000 USD per person -0.7%
1968 0.0109 1000 USD per person +2.3%
1969 0.0115 1000 USD per person +4.9%
1970 0.0113 1000 USD per person -1.2%
1971 0.0109 1000 USD per person -3.3%
1972 0.0107 1000 USD per person -2.3%
1973 0.0106 1000 USD per person -0.4%
1974 0.0134 1000 USD per person +26.0%
1975 0.0143 1000 USD per person +6.9%
1976 0.0138 1000 USD per person -3.5%
1977 0.0161 1000 USD per person +16.3%
1978 0.0145 1000 USD per person -9.8%
1979 0.0153 1000 USD per person +5.7%
1980 0.0157 1000 USD per person +2.2%
1981 0.0165 1000 USD per person +5.2%
1982 0.0164 1000 USD per person -0.5%
1983 0.0171 1000 USD per person +4.5%
1984 0.0168 1000 USD per person -2.0%
1985 0.0169 1000 USD per person +0.7%
1986 0.0202 1000 USD per person +19.4%
1987 0.0164 1000 USD per person -19.0%
1988 0.0177 1000 USD per person +8.2%
1989 0.0173 1000 USD per person -2.4%
1990 0.0163 1000 USD per person -5.8%
1991 0.0151 1000 USD per person -7.4%
1992 0.0168 1000 USD per person +11.6%
1993 0.0166 1000 USD per person -1.5%
1994 0.0161 1000 USD per person -2.6%
1995 0.0162 1000 USD per person +0.1%
1996 0.017 1000 USD per person +5.3%
1997 0.0149 1000 USD per person -12.5%
1998 0.0152 1000 USD per person +2.1%
1999 0.0148 1000 USD per person -2.4%
2000 0.0149 1000 USD per person +0.7%
2001 0.0148 1000 USD per person -1.2%
2002 0.0146 1000 USD per person -0.8%
2003 0.0145 1000 USD per person -0.7%
2004 0.0142 1000 USD per person -2.2%
2005 0.014 1000 USD per person -1.3%
2006 0.0132 1000 USD per person -5.6%
2007 0.0133 1000 USD per person +0.3%
2008 0.0131 1000 USD per person -1.7%
2009 0.0124 1000 USD per person -5.1%
2010 0.0123 1000 USD per person -0.4%
2011 0.0123 1000 USD per person -0.3%
2012 0.0117 1000 USD per person -5.0%
2013 0.0125 1000 USD per person +7.3%
2014 0.0125 1000 USD per person -0.0%
2015 0.012 1000 USD per person -4.2%
2016 0.0118 1000 USD per person -1.4%
2017 0.0118 1000 USD per person -0.6%

Italy compared with similar countries

  • Italy's 0.0118 1000 USD per person is above the median for high income countries, which is 0.004 1000 USD per person, 3.0× the median. (40 countries reporting)
  • Italy's 0.0118 1000 USD per person is above the median for Europe & Central Asia, which is 0.0039 1000 USD per person, 3.0× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh: Gross Production Value … capita US in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +26.0% 0.0106 1000 USD per person 0.0134 1000 USD per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0104 1000 USD per person 0.0088 1000 USD per person 0.0115 1000 USD per person 9
1970s 0.0131 1000 USD per person 0.0106 1000 USD per person 0.0161 1000 USD per person 10
1980s 0.0171 1000 USD per person 0.0157 1000 USD per person 0.0202 1000 USD per person 10
1990s 0.0159 1000 USD per person 0.0148 1000 USD per person 0.017 1000 USD per person 10
2000s 0.0139 1000 USD per person 0.0124 1000 USD per person 0.0149 1000 USD per person 10
2010s 0.0121 1000 USD per person 0.0117 1000 USD per person 0.0125 1000 USD per person 8

Countries ranked near Italy

  1. 26 Japan 0.013 1000 USD per person compare
  2. 27 Greece 0.0124 1000 USD per person compare
  3. 28 Burundi 0.012 1000 USD per person compare
  4. 30 Eritrea 0.0107 1000 USD per person compare
  5. 31 Switzerland 0.0102 1000 USD per person compare
  6. 32 Cameroon 0.0102 1000 USD per person compare

See the full ranking of 116 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production value (constant) in Italy?
Other vegetables, fresh n.e.c. — gross production value (constant) in Italy was 0.0118 1000 USD per person in 2017, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Italy?
The highest recorded value was 0.0202 1000 USD per person in 1986.
What is the lowest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Italy?
The lowest recorded value was 0.0088 1000 USD per person in 1962.
How does Italy rank for other vegetables, fresh n.e.c. — gross production value (constant)?
Italy ranks 29th out of 115 countries with data for 2017.
Is other vegetables, fresh n.e.c. — gross production value (constant) rising or falling in Italy?
Over the last ten years it is down 11.4%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Italy. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-us-per/italy/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
116 places, 6,465 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.