Italy vs Switzerland: Other vegetables, fresh: Gross Production Value … capita US

Italy
0.0118 1000 USD per person
in 2017
Switzerland
0.0102 1000 USD per person
in 2024
Italy rank
29th
Switzerland rank
31st

Other vegetables, fresh: Gross Production Value … capita US over time

  • Italy
  • Switzerland
0.010.020.030.040.05196119922024

How they compare

Italy currently reports 0.0118 1000 USD per person against 0.0102 1000 USD per person in Switzerland, a difference of 0.0016 1000 USD per person.

That makes Italy's figure about 1.2 times Switzerland's.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Switzerland ahead.

Italy ranks 29th and Switzerland ranks 31st of 115 countries.

Across the 6 decades both report, Italy averaged higher in 1 and Switzerland in 5.

Head to head by decade

Decade Italy Switzerland Difference Ahead
1960s 0.0104 1000 USD per person 0.0349 1000 USD per person 0.0244 1000 USD per person Switzerland
1970s 0.0131 1000 USD per person 0.0335 1000 USD per person 0.0204 1000 USD per person Switzerland
1980s 0.0171 1000 USD per person 0.0356 1000 USD per person 0.0185 1000 USD per person Switzerland
1990s 0.0159 1000 USD per person 0.0311 1000 USD per person 0.0152 1000 USD per person Switzerland
2000s 0.0139 1000 USD per person 0.016 1000 USD per person 0.0021 1000 USD per person Switzerland
2010s 0.0121 1000 USD per person 0.0115 1000 USD per person 0.0006 1000 USD per person Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — gross production value (constant), Italy or Switzerland?
Italy, at 0.0118 1000 USD per person against 0.0102 1000 USD per person in Switzerland as of 2017.
What is the difference in other vegetables, fresh n.e.c. — gross production value (constant) between Italy and Switzerland?
0.0016 1000 USD per person, with Italy ahead.
How many years of comparable data are there for Italy and Switzerland?
57 years are reported by both, from 1961 to 2017.
How do Italy and Switzerland rank globally for other vegetables, fresh n.e.c. — gross production value (constant)?
Italy ranks 29th and Switzerland ranks 31st of 115 countries.
Where does this data come from?
Statizoid (derived), published as Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Italy vs Switzerland: Other vegetables, fresh n.e.c. — Gross Production Value (constant). Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-us-per/italy/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-us-per/italy/switzerland/">Italy vs Switzerland: Other vegetables, fresh n.e.c. — Gross Production Value (constant)</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
116 places, 6,465 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.