Italy vs Japan: Other vegetables, fresh: Gross Production Value … capita US

Italy
0.0118 1000 USD per person
in 2017
Japan
0.013 1000 USD per person
in 2024
Italy rank
29th
Japan rank
26th

Other vegetables, fresh: Gross Production Value … capita US over time

  • Italy
  • Japan
0.010.0150.020.0250.03196119922024

How they compare

Japan currently reports 0.013 1000 USD per person against 0.0118 1000 USD per person in Italy, a difference of 0.0012 1000 USD per person.

That makes Japan's figure about 1.1 times Italy's.

The two have swapped places 8 times across 57 shared years of data; in 1961 it was Japan ahead.

Italy ranks 29th and Japan ranks 26th of 115 countries.

Across the 6 decades both report, Italy averaged higher in 2 and Japan in 4.

Head to head by decade

Decade Italy Japan Difference Ahead
1960s 0.0104 1000 USD per person 0.0248 1000 USD per person 0.0144 1000 USD per person Japan
1970s 0.0131 1000 USD per person 0.0212 1000 USD per person 0.0081 1000 USD per person Japan
1980s 0.0171 1000 USD per person 0.0188 1000 USD per person 0.0017 1000 USD per person Japan
1990s 0.0159 1000 USD per person 0.0154 1000 USD per person 0.0005 1000 USD per person Italy
2000s 0.0139 1000 USD per person 0.0128 1000 USD per person 0.0011 1000 USD per person Italy
2010s 0.0121 1000 USD per person 0.0126 1000 USD per person 0.0004 1000 USD per person Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — gross production value (constant), Italy or Japan?
Japan, at 0.013 1000 USD per person against 0.0118 1000 USD per person in Italy as of 2024.
What is the difference in other vegetables, fresh n.e.c. — gross production value (constant) between Italy and Japan?
0.0012 1000 USD per person, with Japan ahead.
How many years of comparable data are there for Italy and Japan?
57 years are reported by both, from 1961 to 2017.
How do Italy and Japan rank globally for other vegetables, fresh n.e.c. — gross production value (constant)?
Italy ranks 29th and Japan ranks 26th of 115 countries.
Where does this data come from?
Statizoid (derived), published as Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Japan: Other vegetables, fresh n.e.c. — Gross Production Value (constant). Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-us-per/italy/japan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
116 places, 6,465 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.