Other vegetables, fresh: Gross Production Value … I constant in Czechoslovakia
Czechoslovakia: Other vegetables, fresh: Gross Production Value … I constant was 44,562 1000 Int$ in 1992. ▼ Falling
Other vegetables, fresh n.e.c. — Gross Production Value in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Czechoslovakia recorded 44,562 1000 Int$ for other vegetables, fresh n.e.c. — gross production value in 1992.
That represents a change of down 9.1% on the previous year and up 9.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production value in Czechoslovakia peaked at 53,474 1000 Int$ in 1963 and was at its lowest, 30,582 1000 Int$, in 1976.
Czechoslovakia ranks 103rd of 248 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Other vegetables, fresh: Gross Production Value … I constant in Czechoslovakia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 50,504 1000 Int$ | — |
| 1962 | 47,533 1000 Int$ | -5.9% |
| 1963 | 53,474 1000 Int$ | +12.5% |
| 1964 | 47,533 1000 Int$ | -11.1% |
| 1965 | 44,678 1000 Int$ | -6.0% |
| 1966 | 49,100 1000 Int$ | +9.9% |
| 1967 | 53,299 1000 Int$ | +8.6% |
| 1968 | 52,311 1000 Int$ | -1.9% |
| 1969 | 52,229 1000 Int$ | -0.2% |
| 1970 | 51,507 1000 Int$ | -1.4% |
| 1971 | 47,888 1000 Int$ | -7.0% |
| 1972 | 52,461 1000 Int$ | +9.5% |
| 1973 | 37,572 1000 Int$ | -28.4% |
| 1974 | 38,946 1000 Int$ | +3.7% |
| 1975 | 40,331 1000 Int$ | +3.6% |
| 1976 | 30,582 1000 Int$ | -24.2% |
| 1977 | 37,141 1000 Int$ | +21.4% |
| 1978 | 37,249 1000 Int$ | +0.3% |
| 1979 | 34,914 1000 Int$ | -6.3% |
| 1980 | 34,201 1000 Int$ | -2.0% |
| 1981 | 34,212 1000 Int$ | +0.0% |
| 1982 | 40,678 1000 Int$ | +18.9% |
| 1983 | 35,978 1000 Int$ | -11.6% |
| 1984 | 41,980 1000 Int$ | +16.7% |
| 1985 | 40,547 1000 Int$ | -3.4% |
| 1986 | 38,961 1000 Int$ | -3.9% |
| 1987 | 44,841 1000 Int$ | +15.1% |
| 1988 | 39,257 1000 Int$ | -12.5% |
| 1989 | 48,865 1000 Int$ | +24.5% |
| 1990 | 48,079 1000 Int$ | -1.6% |
| 1991 | 49,008 1000 Int$ | +1.9% |
| 1992 | 44,562 1000 Int$ | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,073 1000 Int$ | 44,678 1000 Int$ | 53,474 1000 Int$ | 9 |
| 1970s | 40,859 1000 Int$ | 30,582 1000 Int$ | 52,461 1000 Int$ | 10 |
| 1980s | 39,952 1000 Int$ | 34,201 1000 Int$ | 48,865 1000 Int$ | 10 |
| 1990s | 47,216 1000 Int$ | 44,562 1000 Int$ | 49,008 1000 Int$ | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production value in Czechoslovakia?
- Other vegetables, fresh n.e.c. — gross production value in Czechoslovakia was 44,562 1000 Int$ in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production value recorded in Czechoslovakia?
- The highest recorded value was 53,474 1000 Int$ in 1963.
- What is the lowest other vegetables, fresh n.e.c. — gross production value recorded in Czechoslovakia?
- The lowest recorded value was 30,582 1000 Int$ in 1976.
- How does Czechoslovakia rank for other vegetables, fresh n.e.c. — gross production value?
- Czechoslovakia ranks 103rd out of 248 countries with data for 1992.
- Is other vegetables, fresh n.e.c. — gross production value rising or falling in Czechoslovakia?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.