Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Guinea
Guinea: Other vegetables, fresh n.e.c. — Gross Production Value (constant) was 0.0065 1000 Int$ per person in 2014. ▼ Falling
Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Guinea, 1961–2014
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production value (constant) in Guinea is 0.0065 1000 Int$ per person, measured in 2014. That is the lowest value across all 54 years on record.
Compared with earlier readings it is down 1.6% on the previous year and down 10.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production value (constant) in Guinea peaked at 0.0098 1000 Int$ per person in 1961 and was at its lowest, 0.0065 1000 Int$ per person, in 2014.
Guinea ranks 35th of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 54 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Guinea, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0098 1000 Int$ per person | — |
| 1962 | 0.0097 1000 Int$ per person | -1.8% |
| 1963 | 0.0079 1000 Int$ per person | -18.1% |
| 1964 | 0.0078 1000 Int$ per person | -1.8% |
| 1965 | 0.0076 1000 Int$ per person | -1.8% |
| 1966 | 0.0075 1000 Int$ per person | -1.9% |
| 1967 | 0.0088 1000 Int$ per person | +17.7% |
| 1968 | 0.0087 1000 Int$ per person | -1.9% |
| 1969 | 0.0085 1000 Int$ per person | -1.9% |
| 1970 | 0.009 1000 Int$ per person | +6.3% |
| 1971 | 0.0089 1000 Int$ per person | -1.8% |
| 1972 | 0.0087 1000 Int$ per person | -1.7% |
| 1973 | 0.0086 1000 Int$ per person | -1.7% |
| 1974 | 0.0084 1000 Int$ per person | -1.6% |
| 1975 | 0.0083 1000 Int$ per person | -1.6% |
| 1976 | 0.0082 1000 Int$ per person | -1.5% |
| 1977 | 0.0087 1000 Int$ per person | +6.0% |
| 1978 | 0.0085 1000 Int$ per person | -1.6% |
| 1979 | 0.009 1000 Int$ per person | +5.4% |
| 1980 | 0.0088 1000 Int$ per person | -1.7% |
| 1981 | 0.0092 1000 Int$ per person | +4.7% |
| 1982 | 0.0091 1000 Int$ per person | -2.0% |
| 1983 | 0.0089 1000 Int$ per person | -2.1% |
| 1984 | 0.0087 1000 Int$ per person | -2.2% |
| 1985 | 0.0085 1000 Int$ per person | -2.3% |
| 1986 | 0.0083 1000 Int$ per person | -2.4% |
| 1987 | 0.0081 1000 Int$ per person | -2.5% |
| 1988 | 0.0078 1000 Int$ per person | -2.6% |
| 1989 | 0.0078 1000 Int$ per person | -0.1% |
| 1990 | 0.0079 1000 Int$ per person | +1.3% |
| 1991 | 0.008 1000 Int$ per person | +0.5% |
| 1992 | 0.0081 1000 Int$ per person | +1.2% |
| 1993 | 0.0082 1000 Int$ per person | +1.1% |
| 1994 | 0.0083 1000 Int$ per person | +1.0% |
| 1995 | 0.0083 1000 Int$ per person | +1.1% |
| 1996 | 0.0083 1000 Int$ per person | -1.0% |
| 1997 | 0.008 1000 Int$ per person | -2.8% |
| 1998 | 0.0079 1000 Int$ per person | -1.0% |
| 1999 | 0.0077 1000 Int$ per person | -2.6% |
| 2000 | 0.0076 1000 Int$ per person | -1.3% |
| 2001 | 0.0076 1000 Int$ per person | -0.6% |
| 2002 | 0.0075 1000 Int$ per person | -0.8% |
| 2003 | 0.0074 1000 Int$ per person | -2.2% |
| 2004 | 0.0072 1000 Int$ per person | -1.9% |
| 2005 | 0.007 1000 Int$ per person | -2.9% |
| 2006 | 0.0069 1000 Int$ per person | -1.4% |
| 2007 | 0.0069 1000 Int$ per person | -0.1% |
| 2008 | 0.0068 1000 Int$ per person | -1.1% |
| 2009 | 0.0067 1000 Int$ per person | -1.6% |
| 2010 | 0.0075 1000 Int$ per person | +12.0% |
| 2011 | 0.0068 1000 Int$ per person | -9.5% |
| 2012 | 0.0068 1000 Int$ per person | -0.4% |
| 2013 | 0.0066 1000 Int$ per person | -2.9% |
| 2014 | 0.0065 1000 Int$ per person | -1.6% |
Guinea compared with similar countries
- Guinea's 0.0065 1000 Int$ per person is above the median for lower middle income countries, which is 0.0034 1000 Int$ per person, 1.9× the median. (41 countries reporting)
- Guinea's 0.0065 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0036 1000 Int$ per person, 1.8× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0085 1000 Int$ per person | 0.0075 1000 Int$ per person | 0.0098 1000 Int$ per person | 9 |
| 1970s | 0.0086 1000 Int$ per person | 0.0082 1000 Int$ per person | 0.009 1000 Int$ per person | 10 |
| 1980s | 0.0085 1000 Int$ per person | 0.0078 1000 Int$ per person | 0.0092 1000 Int$ per person | 10 |
| 1990s | 0.0081 1000 Int$ per person | 0.0077 1000 Int$ per person | 0.0083 1000 Int$ per person | 10 |
| 2000s | 0.0072 1000 Int$ per person | 0.0067 1000 Int$ per person | 0.0076 1000 Int$ per person | 10 |
| 2010s | 0.0069 1000 Int$ per person | 0.0065 1000 Int$ per person | 0.0075 1000 Int$ per person | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production value (constant) in Guinea?
- Other vegetables, fresh n.e.c. — gross production value (constant) in Guinea was 0.0065 1000 Int$ per person in 2014, according to Statizoid (derived).
- What is the highest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Guinea?
- The highest recorded value was 0.0098 1000 Int$ per person in 1961.
- What is the lowest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Guinea?
- The lowest recorded value was 0.0065 1000 Int$ per person in 2014.
- How does Guinea rank for other vegetables, fresh n.e.c. — gross production value (constant)?
- Guinea ranks 35th out of 166 countries with data for 2014.
- Is other vegetables, fresh n.e.c. — gross production value (constant) rising or falling in Guinea?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is falling.
- Where does this Guinea data come from?
- The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 54 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Other vegetables, fresh n.e.c. — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.