Guinea vs Japan: Other vegetables, fresh n.e.c. — Gross Production Value (constant)

Guinea
0.0065 1000 Int$ per person
in 2014
Japan
0.0066 1000 Int$ per person
in 2024
Guinea rank
35th
Japan rank
34th

Other vegetables, fresh n.e.c. — Gross Production Value (constant) over time

  • Guinea
  • Japan
00.0050.010.015196119922024

How they compare

Japan currently reports 0.0066 1000 Int$ per person against 0.0065 1000 Int$ per person in Guinea, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 1 time across 54 shared years of data; in 1961 it was Japan ahead.

Guinea ranks 35th and Japan ranks 34th of 166 countries.

Across the 6 decades both report, Guinea averaged higher in 3 and Japan in 3.

Head to head by decade

Decade Guinea Japan Difference Ahead
1960s 0.0085 1000 Int$ per person 0.0126 1000 Int$ per person 0.0041 1000 Int$ per person Japan
1970s 0.0086 1000 Int$ per person 0.0108 1000 Int$ per person 0.0021 1000 Int$ per person Japan
1980s 0.0085 1000 Int$ per person 0.0096 1000 Int$ per person 0.0011 1000 Int$ per person Japan
1990s 0.0081 1000 Int$ per person 0.0078 1000 Int$ per person 0.0002 1000 Int$ per person Guinea
2000s 0.0072 1000 Int$ per person 0.0065 1000 Int$ per person 0.0007 1000 Int$ per person Guinea
2010s 0.0069 1000 Int$ per person 0.0064 1000 Int$ per person 0.0005 1000 Int$ per person Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — gross production value (constant), Guinea or Japan?
Japan, at 0.0066 1000 Int$ per person against 0.0065 1000 Int$ per person in Guinea as of 2024.
What is the difference in other vegetables, fresh n.e.c. — gross production value (constant) between Guinea and Japan?
0.0001 1000 Int$ per person, with Japan ahead.
How many years of comparable data are there for Guinea and Japan?
54 years are reported by both, from 1961 to 2014.
How do Guinea and Japan rank globally for other vegetables, fresh n.e.c. — gross production value (constant)?
Guinea ranks 35th and Japan ranks 34th of 166 countries.
Where does this data come from?
Statizoid (derived), published as Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guinea vs Japan: Other vegetables, fresh n.e.c. — Gross Production Value (constant). Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/guinea/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/guinea/japan/">Guinea vs Japan: Other vegetables, fresh n.e.c. — Gross Production Value (constant)</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,409 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.