Other vegetables, fresh n.e.c. — Gross Production Index Number in Tuvalu

Tuvalu: Other vegetables, fresh n.e.c. — Gross Production Index Number was 104.83 in 2024. ▲ Rising

Latest (2024)
104.83
Change on year
down 0.2%
World rank
71st
of 176 countries
All-time high
105.69
in 2020
All-time low
16.83
in 1976
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Index Number in Tuvalu, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other vegetables, fresh n.e.c. — gross production index number in Tuvalu stood at 104.83.

Compared with earlier readings it is down 0.2% on the previous year and up 6.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Tuvalu peaked at 105.69 in 2020 and was at its lowest, 16.83, in 1976.

That places Tuvalu 71st out of 176 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Tuvalu, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Tuvalu, 1961 to 2024.
Year Value Change
1961 25.25
1962 26.09 +3.3%
1963 26.93 +3.2%
1964 27.78 +3.2%
1965 28.62 +3.0%
1966 29.46 +2.9%
1967 30.3 +2.9%
1968 31.98 +5.5%
1969 33.67 +5.3%
1970 25.25 -25.0%
1971 37.03 +46.7%
1972 20.2 -45.4%
1973 28.62 +41.7%
1974 42.09 +47.1%
1975 30.3 -28.0%
1976 16.83 -44.5%
1977 33.67 +100.1%
1978 47.14 +40.0%
1979 53.87 +14.3%
1980 50.5 -6.3%
1981 47.14 -6.7%
1982 43.77 -7.1%
1983 50.5 +15.4%
1984 53.87 +6.7%
1985 55.55 +3.1%
1986 58.92 +6.1%
1987 58.92 +0.0%
1988 60.6 +2.9%
1989 62.29 +2.8%
1990 50.5 -18.9%
1991 65.65 +30.0%
1992 67.34 +2.6%
1993 50.5 -25.0%
1994 57.04 +13.0%
1995 58.83 +3.1%
1996 58.92 +0.2%
1997 63.1 +7.1%
1998 63.97 +1.4%
1999 67.86 +6.1%
2000 71.25 +5.0%
2001 75.75 +6.3%
2002 79.54 +5.0%
2003 89.22 +12.2%
2004 86.17 -3.4%
2005 87.66 +1.7%
2006 88.86 +1.4%
2007 90.9 +2.3%
2008 91.16 +0.3%
2009 92.35 +1.3%
2010 93.59 +1.3%
2011 94.87 +1.4%
2012 94.27 -0.6%
2013 97.96 +3.9%
2014 98.41 +0.5%
2015 100.35 +2.0%
2016 101.24 +0.9%
2017 102.32 +1.1%
2018 103.36 +1.0%
2019 104.53 +1.1%
2020 105.69 +1.1%
2021 104.53 -1.1%
2022 104.92 +0.4%
2023 105.04 +0.1%
2024 104.83 -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28.9 25.25 33.67 9
1970s 33.5 16.83 53.87 10
1980s 54.21 43.77 62.29 10
1990s 60.37 50.5 67.86 10
2000s 85.29 71.25 92.35 10
2010s 99.09 93.59 104.53 10
2020s 105 104.53 105.69 5

Countries ranked near Tuvalu

  1. 68 Burundi 105.13 compare
  2. 69 Liberia 105.06 compare
  3. 70 India 105 compare
  4. 72 Libya 104.78 compare
  5. 73 Bahamas 104.47 compare
  6. 74 Gabon 104.45 compare

See the full ranking of 225 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Tuvalu?
Other vegetables, fresh n.e.c. — gross production index number in Tuvalu was 104.83 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Tuvalu?
The highest recorded value was 105.69 in 2020.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Tuvalu?
The lowest recorded value was 16.83 in 1976.
How does Tuvalu rank for other vegetables, fresh n.e.c. — gross production index number?
Tuvalu ranks 71st out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Tuvalu?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/tuvalu/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.