Other vegetables, fresh n.e.c. — Gross Production Index Number in Burundi
Burundi: Other vegetables, fresh n.e.c. — Gross Production Index Number was 105.13 in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Gross Production Index Number in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Burundi is 105.13, measured in 2024.
The figure is up 0.3% on the previous year and up 7.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Burundi peaked at 106.29 in 2021 and was at its lowest, 21.17, in 1961.
Burundi ranks 68th of 176 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Burundi, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 21.17 | — |
| 1962 | 21.17 | +0.0% |
| 1963 | 21.17 | +0.0% |
| 1964 | 22.84 | +7.9% |
| 1965 | 22.84 | +0.0% |
| 1966 | 22.84 | +0.0% |
| 1967 | 22.84 | +0.0% |
| 1968 | 23.25 | +1.8% |
| 1969 | 23.67 | +1.8% |
| 1970 | 24.29 | +2.6% |
| 1971 | 24.91 | +2.6% |
| 1972 | 24.91 | +0.0% |
| 1973 | 25.12 | +0.8% |
| 1974 | 25.33 | +0.8% |
| 1975 | 26.36 | +4.1% |
| 1976 | 26.99 | +2.4% |
| 1977 | 28.03 | +3.9% |
| 1978 | 28.65 | +2.2% |
| 1979 | 29.48 | +2.9% |
| 1980 | 31.14 | +5.6% |
| 1981 | 33.22 | +6.7% |
| 1982 | 31.14 | -6.3% |
| 1983 | 33.22 | +6.7% |
| 1984 | 37.37 | +12.5% |
| 1985 | 38.41 | +2.8% |
| 1986 | 39.24 | +2.2% |
| 1987 | 39.86 | +1.6% |
| 1988 | 39.44 | -1.1% |
| 1989 | 41.52 | +5.3% |
| 1990 | 43.6 | +5.0% |
| 1991 | 45.67 | +4.7% |
| 1992 | 47.75 | +4.6% |
| 1993 | 46.71 | -2.2% |
| 1994 | 43.6 | -6.7% |
| 1995 | 45.67 | +4.7% |
| 1996 | 44.63 | -2.3% |
| 1997 | 45.67 | +2.3% |
| 1998 | 46.71 | +2.3% |
| 1999 | 47.75 | +2.2% |
| 2000 | 49.82 | +4.3% |
| 2001 | 51.9 | +4.2% |
| 2002 | 54.02 | +4.1% |
| 2003 | 57.09 | +5.7% |
| 2004 | 62.28 | +9.1% |
| 2005 | 58.13 | -6.7% |
| 2006 | 72.45 | +24.6% |
| 2007 | 75.77 | +4.6% |
| 2008 | 77.23 | +1.9% |
| 2009 | 91.34 | +18.3% |
| 2010 | 89.27 | -2.3% |
| 2011 | 90.31 | +1.2% |
| 2012 | 92.38 | +2.3% |
| 2013 | 95.31 | +3.2% |
| 2014 | 97.76 | +2.6% |
| 2015 | 103.42 | +5.8% |
| 2016 | 98.83 | -4.4% |
| 2017 | 100.77 | +2.0% |
| 2018 | 101.97 | +1.2% |
| 2019 | 103.06 | +1.1% |
| 2020 | 103.67 | +0.6% |
| 2021 | 106.29 | +2.5% |
| 2022 | 104.34 | -1.8% |
| 2023 | 104.77 | +0.4% |
| 2024 | 105.13 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.42 | 21.17 | 23.67 | 9 |
| 1970s | 26.41 | 24.29 | 29.48 | 10 |
| 1980s | 36.46 | 31.14 | 41.52 | 10 |
| 1990s | 45.78 | 43.6 | 47.75 | 10 |
| 2000s | 65 | 49.82 | 91.34 | 10 |
| 2010s | 97.31 | 89.27 | 103.42 | 10 |
| 2020s | 104.84 | 103.67 | 106.29 | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Burundi?
- Other vegetables, fresh n.e.c. — gross production index number in Burundi was 105.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Burundi?
- The highest recorded value was 106.29 in 2021.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Burundi?
- The lowest recorded value was 21.17 in 1961.
- How does Burundi rank for other vegetables, fresh n.e.c. — gross production index number?
- Burundi ranks 68th out of 176 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Burundi?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.