Libya vs Tuvalu: Other vegetables, fresh n.e.c. — Gross Production Index Number
Libya
104.78
in 2024
Tuvalu
104.83
in 2024
Libya rank
72nd
Tuvalu rank
71st
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Libya
- Tuvalu
How they compare
Tuvalu currently reports 104.83 against 104.78 in Libya, a difference of 0.05.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Tuvalu ahead.
Libya ranks 72nd and Tuvalu ranks 71st of 176 countries.
Across the 7 decades both report, Libya averaged higher in 4 and Tuvalu in 3.
Head to head by decade
| Decade | Libya | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8922 | 28.9 | 28.01 | Tuvalu |
| 1970s | 6.45 | 33.5 | 27.05 | Tuvalu |
| 1980s | 54.79 | 54.21 | 0.585 | Libya |
| 1990s | 80.12 | 60.37 | 19.75 | Libya |
| 2000s | 85.56 | 85.29 | 0.27 | Libya |
| 2010s | 100.44 | 99.09 | 1.35 | Libya |
| 2020s | 103.81 | 105 | 1.19 | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Libya or Tuvalu?
- Tuvalu, at 104.83 against 104.78 in Libya as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Libya and Tuvalu?
- 0.05, with Tuvalu ahead.
- How many years of comparable data are there for Libya and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Libya and Tuvalu rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Libya ranks 72nd and Tuvalu ranks 71st of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.