Other vegetables, fresh n.e.c. — Gross Production Index Number in Switzerland
Switzerland: Other vegetables, fresh n.e.c. — Gross Production Index Number was 96.39 in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Gross Production Index Number in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Switzerland is 96.39, measured in 2024.
Compared with earlier readings it is down 15.1% on the previous year and down 6.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Switzerland peaked at 311.06 in 1984 and was at its lowest, 63.07, in 2006.
Switzerland ranks 127th of 176 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 100.45 | — |
| 1962 | 97.82 | -2.6% |
| 1963 | 216.87 | +121.7% |
| 1964 | 188.78 | -13.0% |
| 1965 | 231.42 | +22.6% |
| 1966 | 300.14 | +29.7% |
| 1967 | 303.98 | +1.3% |
| 1968 | 258.71 | -14.9% |
| 1969 | 243.35 | -5.9% |
| 1970 | 225.76 | -7.2% |
| 1971 | 270.63 | +19.9% |
| 1972 | 243.35 | -10.1% |
| 1973 | 246.78 | +1.4% |
| 1974 | 183.32 | -25.7% |
| 1975 | 165.53 | -9.7% |
| 1976 | 193.53 | +16.9% |
| 1977 | 211.01 | +9.0% |
| 1978 | 297.21 | +40.9% |
| 1979 | 177.15 | -40.4% |
| 1980 | 243.75 | +37.6% |
| 1981 | 296.5 | +21.6% |
| 1982 | 271.85 | -8.3% |
| 1983 | 265.18 | -2.5% |
| 1984 | 311.06 | +17.3% |
| 1985 | 300.95 | -3.3% |
| 1986 | 158.88 | -47.2% |
| 1987 | 146.7 | -7.7% |
| 1988 | 214.63 | +46.3% |
| 1989 | 207.98 | -3.1% |
| 1990 | 223.97 | +7.7% |
| 1991 | 216.02 | -3.5% |
| 1992 | 204.12 | -5.5% |
| 1993 | 211.44 | +3.6% |
| 1994 | 194.65 | -7.9% |
| 1995 | 236.14 | +21.3% |
| 1996 | 257.4 | +9.0% |
| 1997 | 273.23 | +6.1% |
| 1998 | 245.91 | -10.0% |
| 1999 | 222.41 | -9.6% |
| 2000 | 243.17 | +9.3% |
| 2001 | 225.42 | -7.3% |
| 2002 | 244.69 | +8.5% |
| 2003 | 65.67 | -73.2% |
| 2004 | 71.35 | +8.6% |
| 2005 | 67.87 | -4.9% |
| 2006 | 63.07 | -7.1% |
| 2007 | 76.7 | +21.6% |
| 2008 | 82.65 | +7.8% |
| 2009 | 94.8 | +14.7% |
| 2010 | 87.88 | -7.3% |
| 2011 | 102.94 | +17.1% |
| 2012 | 96.11 | -6.6% |
| 2013 | 89.82 | -6.5% |
| 2014 | 103.12 | +14.8% |
| 2015 | 96 | -6.9% |
| 2016 | 100.87 | +5.1% |
| 2017 | 110.78 | +9.8% |
| 2018 | 108.98 | -1.6% |
| 2019 | 101.03 | -7.3% |
| 2020 | 112.77 | +11.6% |
| 2021 | 101.11 | -10.3% |
| 2022 | 119.23 | +17.9% |
| 2023 | 113.52 | -4.8% |
| 2024 | 96.39 | -15.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 215.72 | 97.82 | 303.98 | 9 |
| 1970s | 221.43 | 165.53 | 297.21 | 10 |
| 1980s | 241.75 | 146.7 | 311.06 | 10 |
| 1990s | 228.53 | 194.65 | 273.23 | 10 |
| 2000s | 123.54 | 63.07 | 244.69 | 10 |
| 2010s | 99.75 | 87.88 | 110.78 | 10 |
| 2020s | 108.6 | 96.39 | 119.23 | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Switzerland?
- Other vegetables, fresh n.e.c. — gross production index number in Switzerland was 96.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Switzerland?
- The highest recorded value was 311.06 in 1984.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Switzerland?
- The lowest recorded value was 63.07 in 2006.
- How does Switzerland rank for other vegetables, fresh n.e.c. — gross production index number?
- Switzerland ranks 127th out of 176 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Switzerland?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.