Other vegetables, fresh n.e.c. — Gross Production Index Number in Suriname

Suriname: Other vegetables, fresh n.e.c. — Gross Production Index Number was 45.14 in 2024. ◆ Volatile

Latest (2024)
45.14
Change on year
down 11.5%
World rank
170th
of 176 countries
All-time high
118.43
in 2016
All-time low
6.14
in 1974
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Index Number in Suriname, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Suriname recorded 45.14 for other vegetables, fresh n.e.c. — gross production index number in 2024.

Compared with earlier readings it is down 11.5% on the previous year and down 51.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Suriname peaked at 118.43 in 2016 and was at its lowest, 6.14, in 1974.

Suriname ranks 170th of 176 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Suriname, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Suriname, 1961 to 2024.
Year Value Change
1961 7.23
1962 8.08 +11.8%
1963 10 +23.8%
1964 14.34 +43.4%
1965 8.24 -42.5%
1966 13.31 +61.5%
1967 16.75 +25.8%
1968 12.15 -27.5%
1969 12.68 +4.4%
1970 10.08 -20.5%
1971 8.88 -11.9%
1972 9.33 +5.1%
1973 9.45 +1.3%
1974 6.14 -35.0%
1975 6.29 +2.4%
1976 8.32 +32.3%
1977 8.75 +5.2%
1978 10.37 +18.5%
1979 15.25 +47.1%
1980 18.14 +19.0%
1981 22.99 +26.7%
1982 23.21 +1.0%
1983 20.15 -13.2%
1984 21.68 +7.6%
1985 22.91 +5.7%
1986 19.11 -16.6%
1987 48.38 +153.2%
1988 42.21 -12.8%
1989 46.53 +10.2%
1990 76.65 +64.7%
1991 69.34 -9.5%
1992 74.67 +7.7%
1993 76.36 +2.3%
1994 78.06 +2.2%
1995 80 +2.5%
1996 85.34 +6.7%
1997 90.67 +6.2%
1998 90.66 -0.0%
1999 86.31 -4.8%
2000 85.05 -1.5%
2001 83.12 -2.3%
2002 82.67 -0.5%
2003 80 -3.2%
2004 82.67 +3.3%
2005 80 -3.2%
2006 65.26 -18.4%
2007 51.89 -20.5%
2008 47.13 -9.2%
2009 45.49 -3.5%
2010 46.07 +1.3%
2011 53.66 +16.5%
2012 42.64 -20.5%
2013 69.49 +63.0%
2014 92.5 +33.1%
2015 89.08 -3.7%
2016 118.43 +32.9%
2017 93.18 -21.3%
2018 99.07 +6.3%
2019 91.08 -8.1%
2020 89.67 -1.5%
2021 55.02 -38.6%
2022 44.48 -19.2%
2023 51.03 +14.7%
2024 45.14 -11.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.42 7.23 16.75 9
1970s 9.29 6.14 15.25 10
1980s 28.53 18.14 48.38 10
1990s 80.81 69.34 90.67 10
2000s 70.33 45.49 85.05 10
2010s 79.52 42.64 118.43 10
2020s 57.07 44.48 89.67 5

Countries ranked near Suriname

  1. 167 Grenada 48.67 compare
  2. 168 Panama 47.95 compare
  3. 169 Morocco 47.1 compare
  4. 171 Sierra Leone 44.49 compare
  5. 172 Saint Vincent and the Grenadines 43.95 compare
  6. 173 Cuba 40.03 compare

See the full ranking of 225 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Suriname?
Other vegetables, fresh n.e.c. — gross production index number in Suriname was 45.14 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Suriname?
The highest recorded value was 118.43 in 2016.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Suriname?
The lowest recorded value was 6.14 in 1974.
How does Suriname rank for other vegetables, fresh n.e.c. — gross production index number?
Suriname ranks 170th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Suriname?
Over the last ten years it is down 51.2%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/suriname/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.