Other vegetables, fresh n.e.c. — Gross Production Index Number in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Other vegetables, fresh n.e.c. — Gross Production Index Number was 43.95 in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Gross Production Index Number in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Saint Vincent and the Grenadines is 43.95, measured in 2024.
The figure is down 22.0% on the previous year and down 58.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Saint Vincent and the Grenadines peaked at 171.27 in 2009 and was at its lowest, 3.08, in 1961.
Saint Vincent and the Grenadines ranks 172nd of 176 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.08 | — |
| 1962 | 3.08 | +0.0% |
| 1963 | 3.43 | +11.4% |
| 1964 | 3.43 | +0.0% |
| 1965 | 3.77 | +9.9% |
| 1966 | 3.77 | +0.0% |
| 1967 | 4.11 | +9.0% |
| 1968 | 4.45 | +8.3% |
| 1969 | 5.14 | +15.5% |
| 1970 | 6.85 | +33.3% |
| 1971 | 10.28 | +50.1% |
| 1972 | 22.27 | +116.6% |
| 1973 | 22.27 | +0.0% |
| 1974 | 37.68 | +69.2% |
| 1975 | 39.39 | +4.5% |
| 1976 | 41.11 | +4.4% |
| 1977 | 42.82 | +4.2% |
| 1978 | 44.53 | +4.0% |
| 1979 | 46.24 | +3.8% |
| 1980 | 47.96 | +3.7% |
| 1981 | 49.67 | +3.6% |
| 1982 | 51.38 | +3.4% |
| 1983 | 53.09 | +3.3% |
| 1984 | 54.81 | +3.2% |
| 1985 | 56.52 | +3.1% |
| 1986 | 58.23 | +3.0% |
| 1987 | 59.95 | +3.0% |
| 1988 | 62.1 | +3.6% |
| 1989 | 65.15 | +4.9% |
| 1990 | 71.52 | +9.8% |
| 1991 | 77.69 | +8.6% |
| 1992 | 78.79 | +1.4% |
| 1993 | 82.21 | +4.3% |
| 1994 | 85.64 | +4.2% |
| 1995 | 89.06 | +4.0% |
| 1996 | 92.49 | +3.9% |
| 1997 | 94.2 | +1.8% |
| 1998 | 94.2 | +0.0% |
| 1999 | 98.09 | +4.1% |
| 2000 | 106.19 | +8.3% |
| 2001 | 123.32 | +16.1% |
| 2002 | 130.17 | +5.6% |
| 2003 | 154.14 | +18.4% |
| 2004 | 157.57 | +2.2% |
| 2005 | 157.57 | +0.0% |
| 2006 | 154.14 | -2.2% |
| 2007 | 154.14 | +0.0% |
| 2008 | 150.72 | -2.2% |
| 2009 | 171.27 | +13.6% |
| 2010 | 171.27 | +0.0% |
| 2011 | 169.25 | -1.2% |
| 2012 | 88.34 | -47.8% |
| 2013 | 96.05 | +8.7% |
| 2014 | 106.02 | +10.4% |
| 2015 | 94.95 | -10.4% |
| 2016 | 99.03 | +4.3% |
| 2017 | 125.95 | +27.2% |
| 2018 | 112.73 | -10.5% |
| 2019 | 109.99 | -2.4% |
| 2020 | 109.03 | -0.9% |
| 2021 | 73.82 | -32.3% |
| 2022 | 59.09 | -20.0% |
| 2023 | 56.35 | -4.6% |
| 2024 | 43.95 | -22.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.81 | 3.08 | 5.14 | 9 |
| 1970s | 31.34 | 6.85 | 46.24 | 10 |
| 1980s | 55.89 | 47.96 | 65.15 | 10 |
| 1990s | 86.39 | 71.52 | 98.09 | 10 |
| 2000s | 145.92 | 106.19 | 171.27 | 10 |
| 2010s | 117.36 | 88.34 | 171.27 | 10 |
| 2020s | 68.45 | 43.95 | 109.03 | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Saint Vincent and the Grenadines?
- Other vegetables, fresh n.e.c. — gross production index number in Saint Vincent and the Grenadines was 43.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 171.27 in 2009.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 3.08 in 1961.
- How does Saint Vincent and the Grenadines rank for other vegetables, fresh n.e.c. — gross production index number?
- Saint Vincent and the Grenadines ranks 172nd out of 176 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 58.5%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.