Other vegetables, fresh n.e.c. — Gross Production Index Number in Southern Europe
Southern Europe: Other vegetables, fresh n.e.c. — Gross Production Index Number was 22.32 in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Gross Production Index Number in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Southern Europe is 22.32, measured in 2024.
That represents a change of down 0.1% on the previous year and down 78.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Southern Europe peaked at 137.89 in 1986 and was at its lowest, 20.95, in 2018.
Southern Europe ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 71.98 | — |
| 1962 | 66.04 | -8.3% |
| 1963 | 75.89 | +14.9% |
| 1964 | 78.61 | +3.6% |
| 1965 | 79.01 | +0.5% |
| 1966 | 80.93 | +2.4% |
| 1967 | 81.12 | +0.2% |
| 1968 | 85.85 | +5.8% |
| 1969 | 88.05 | +2.6% |
| 1970 | 88.5 | +0.5% |
| 1971 | 84.91 | -4.1% |
| 1972 | 83.19 | -2.0% |
| 1973 | 82.66 | -0.6% |
| 1974 | 98.54 | +19.2% |
| 1975 | 102.01 | +3.5% |
| 1976 | 100.67 | -1.3% |
| 1977 | 115.6 | +14.8% |
| 1978 | 107.29 | -7.2% |
| 1979 | 111.32 | +3.8% |
| 1980 | 113.81 | +2.2% |
| 1981 | 119.63 | +5.1% |
| 1982 | 118.62 | -0.8% |
| 1983 | 119.56 | +0.8% |
| 1984 | 120.38 | +0.7% |
| 1985 | 120.53 | +0.1% |
| 1986 | 137.89 | +14.4% |
| 1987 | 119.63 | -13.2% |
| 1988 | 124.18 | +3.8% |
| 1989 | 124.69 | +0.4% |
| 1990 | 112.31 | -9.9% |
| 1991 | 107.75 | -4.1% |
| 1992 | 116.53 | +8.1% |
| 1993 | 113.55 | -2.6% |
| 1994 | 112.07 | -1.3% |
| 1995 | 110.04 | -1.8% |
| 1996 | 127.05 | +15.5% |
| 1997 | 116.63 | -8.2% |
| 1998 | 117.94 | +1.1% |
| 1999 | 115.99 | -1.7% |
| 2000 | 117 | +0.9% |
| 2001 | 119.72 | +2.3% |
| 2002 | 118.67 | -0.9% |
| 2003 | 118.27 | -0.3% |
| 2004 | 116.84 | -1.2% |
| 2005 | 116.13 | -0.6% |
| 2006 | 114.5 | -1.4% |
| 2007 | 116.75 | +2.0% |
| 2008 | 117.37 | +0.5% |
| 2009 | 115.22 | -1.8% |
| 2010 | 116.18 | +0.8% |
| 2011 | 102.1 | -12.1% |
| 2012 | 97.33 | -4.7% |
| 2013 | 103.95 | +6.8% |
| 2014 | 103.82 | -0.1% |
| 2015 | 100.8 | -2.9% |
| 2016 | 95.38 | -5.4% |
| 2017 | 95.01 | -0.4% |
| 2018 | 20.95 | -77.9% |
| 2019 | 22.64 | +8.1% |
| 2020 | 23.46 | +3.6% |
| 2021 | 25.58 | +9.0% |
| 2022 | 23.01 | -10.0% |
| 2023 | 22.35 | -2.9% |
| 2024 | 22.32 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78.61 | 66.04 | 88.05 | 9 |
| 1970s | 97.47 | 82.66 | 115.6 | 10 |
| 1980s | 121.89 | 113.81 | 137.89 | 10 |
| 1990s | 114.99 | 107.75 | 127.05 | 10 |
| 2000s | 117.05 | 114.5 | 119.72 | 10 |
| 2010s | 85.82 | 20.95 | 116.18 | 10 |
| 2020s | 23.34 | 22.32 | 25.58 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Southern Europe?
- Other vegetables, fresh n.e.c. — gross production index number in Southern Europe was 22.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Southern Europe?
- The highest recorded value was 137.89 in 1986.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Southern Europe?
- The lowest recorded value was 20.95 in 2018.
- How does Southern Europe rank for other vegetables, fresh n.e.c. — gross production index number?
- Southern Europe ranks 28th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Southern Europe?
- Over the last ten years it is down 78.5%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.