Other vegetables, fresh n.e.c. — Gross Production Index Number in Ecuador

Ecuador: Other vegetables, fresh n.e.c. — Gross Production Index Number was 121.65 in 2024. ◆ Volatile

Latest (2024)
121.65
Change on year
down 0.9%
World rank
28th
of 176 countries
All-time high
196.23
in 2009
All-time low
7.48
in 1982
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Index Number in Ecuador, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ecuador recorded 121.65 for other vegetables, fresh n.e.c. — gross production index number in 2024.

The figure is down 0.9% on the previous year and up 24.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Ecuador peaked at 196.23 in 2009 and was at its lowest, 7.48, in 1982.

Ecuador ranks 28th of 176 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Ecuador, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Ecuador, 1961 to 2024.
Year Value Change
1961 44.08
1962 30.64 -30.5%
1963 31.73 +3.6%
1964 31.94 +0.7%
1965 32.4 +1.4%
1966 32.86 +1.4%
1967 33.31 +1.4%
1968 33.77 +1.4%
1969 34.23 +1.4%
1970 34.68 +1.3%
1971 35.14 +1.3%
1972 35.6 +1.3%
1973 36.05 +1.3%
1974 36.51 +1.3%
1975 36.51 +0.0%
1976 38.79 +6.2%
1977 38.79 +0.0%
1978 38.79 +0.0%
1979 14.9 -61.6%
1980 20.39 +36.8%
1981 25.32 +24.2%
1982 7.48 -70.5%
1983 15.32 +104.8%
1984 29.8 +94.5%
1985 43.58 +46.2%
1986 50.06 +14.9%
1987 51.56 +3.0%
1988 67.45 +30.8%
1989 47.82 -29.1%
1990 43.23 -9.6%
1991 27.33 -36.8%
1992 36.51 +33.6%
1993 38.79 +6.2%
1994 50.2 +29.4%
1995 52.48 +4.5%
1996 53.85 +2.6%
1997 54.76 +1.7%
1998 45.64 -16.7%
1999 73.02 +60.0%
2000 104.96 +43.7%
2001 132.34 +26.1%
2002 146.03 +10.3%
2003 148.32 +1.6%
2004 150.6 +1.5%
2005 159.72 +6.1%
2006 187.11 +17.1%
2007 182.54 -2.4%
2008 191.67 +5.0%
2009 196.23 +2.4%
2010 196.23 +0.0%
2011 187.11 -4.6%
2012 61.61 -67.1%
2013 79.07 +28.3%
2014 97.83 +23.7%
2015 107.4 +9.8%
2016 94.77 -11.8%
2017 100 +5.5%
2018 101.57 +1.6%
2019 105.98 +4.3%
2020 110.6 +4.4%
2021 114.09 +3.2%
2022 118.65 +4.0%
2023 122.81 +3.5%
2024 121.65 -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 33.88 30.64 44.08 9
1970s 34.58 14.9 38.79 10
1980s 35.88 7.48 67.45 10
1990s 47.58 27.33 73.02 10
2000s 159.95 104.96 196.23 10
2010s 113.16 61.61 196.23 10
2020s 117.56 110.6 122.81 5

Countries ranked near Ecuador

  1. 25 Bangladesh 125.11 compare
  2. 26 Nepal 124.19 compare
  3. 27 Zimbabwe 121.77 compare
  4. 29 Honduras 118.24 compare
  5. 30 Saudi Arabia 117.48 compare
  6. 31 France 115.34 compare

See the full ranking of 225 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Ecuador?
Other vegetables, fresh n.e.c. — gross production index number in Ecuador was 121.65 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Ecuador?
The highest recorded value was 196.23 in 2009.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Ecuador?
The lowest recorded value was 7.48 in 1982.
How does Ecuador rank for other vegetables, fresh n.e.c. — gross production index number?
Ecuador ranks 28th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Ecuador?
Over the last ten years it is up 24.3%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/ecuador/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.