Other vegetables, fresh n.e.c. — Gross Production Index Number in New Zealand

New Zealand: Other vegetables, fresh n.e.c. — Gross Production Index Number was 105.15 in 2024. ◆ Volatile

Latest (2024)
105.15
Change on year
down 0.1%
World rank
66th
of 176 countries
All-time high
105.55
in 2021
All-time low
7.25
in 1966
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Index Number in New Zealand, 1961–2024

020406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other vegetables, fresh n.e.c. — gross production index number in New Zealand stood at 105.15.

The figure is down 0.1% on the previous year and up 6.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in New Zealand peaked at 105.55 in 2021 and was at its lowest, 7.25, in 1966.

New Zealand ranks 66th of 176 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Gross Production Index Number in New Zealand, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in New Zealand, 1961 to 2024.
Year Value Change
1961 31.67
1962 25.84 -18.4%
1963 25.86 +0.1%
1964 26.94 +4.2%
1965 25.84 -4.1%
1966 7.25 -71.9%
1967 8.33 +14.9%
1968 9.03 +8.4%
1969 11.82 +30.9%
1970 10.29 -12.9%
1971 9.06 -12.0%
1972 10.23 +12.9%
1973 10.27 +0.4%
1974 11.14 +8.5%
1975 10.13 -9.1%
1976 10.31 +1.8%
1977 9.95 -3.5%
1978 14.27 +43.4%
1979 15.38 +7.8%
1980 19.77 +28.5%
1981 16.13 -18.4%
1982 19.85 +23.1%
1983 20.02 +0.9%
1984 23.58 +17.8%
1985 25.19 +6.8%
1986 28.42 +12.8%
1987 29.71 +4.5%
1988 33.59 +13.1%
1989 36.82 +9.6%
1990 33.59 -8.8%
1991 32.94 -1.9%
1992 32.81 -0.4%
1993 43.86 +33.7%
1994 86.81 +97.9%
1995 68.66 -20.9%
1996 67.31 -2.0%
1997 67.82 +0.8%
1998 70.65 +4.2%
1999 71.05 +0.6%
2000 75.27 +5.9%
2001 77.51 +3.0%
2002 81.73 +5.4%
2003 85.52 +4.6%
2004 93.01 +8.8%
2005 96.89 +4.2%
2006 93.93 -3.1%
2007 93.56 -0.4%
2008 93.48 -0.1%
2009 93.35 -0.1%
2010 93.13 -0.2%
2011 92.85 -0.3%
2012 90.43 -2.6%
2013 93.72 +3.6%
2014 98.85 +5.5%
2015 102.72 +3.9%
2016 98.43 -4.2%
2017 98.8 +0.4%
2018 101.08 +2.3%
2019 102.98 +1.9%
2020 104.29 +1.3%
2021 105.55 +1.2%
2022 104.63 -0.9%
2023 105.28 +0.6%
2024 105.15 -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.18 7.25 31.67 9
1970s 11.1 9.06 15.38 10
1980s 25.31 16.13 36.82 10
1990s 57.55 32.81 86.81 10
2000s 88.42 75.27 96.89 10
2010s 97.3 90.43 102.98 10
2020s 104.98 104.29 105.55 5

Countries ranked near New Zealand

  1. 63 Tonga 105.58 compare
  2. 64 Nicaragua 105.54 compare
  3. 65 Cameroon 105.52 compare
  4. 66 Angola 105.15 compare
  5. 68 Burundi 105.13 compare
  6. 69 Liberia 105.06 compare

See the full ranking of 225 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in New Zealand?
Other vegetables, fresh n.e.c. — gross production index number in New Zealand was 105.15 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in New Zealand?
The highest recorded value was 105.55 in 2021.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in New Zealand?
The lowest recorded value was 7.25 in 1966.
How does New Zealand rank for other vegetables, fresh n.e.c. — gross production index number?
New Zealand ranks 66th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in New Zealand?
Over the last ten years it is up 6.4%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/new-zealand/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.