Other vegetables, fresh n.e.c. — Gross Production Index Number in Nicaragua

Nicaragua: Other vegetables, fresh n.e.c. — Gross Production Index Number was 105.54 in 2023. ▲ Rising

Latest (2023)
105.54
Change on year
up 0.1%
World rank
64th
of 176 countries
All-time high
106.4
in 2020
All-time low
29.1
in 1966
Years of data
63
1961–2023

Other vegetables, fresh n.e.c. — Gross Production Index Number in Nicaragua, 1961–2023

20406080100196119922023

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2023, other vegetables, fresh n.e.c. — gross production index number in Nicaragua stood at 105.54.

Compared with earlier readings it is up 0.1% on the previous year and up 8.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Nicaragua peaked at 106.4 in 2020 and was at its lowest, 29.1, in 1966.

That places Nicaragua 64th out of 176 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Nicaragua, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Nicaragua, 1961 to 2023.
Year Value Change
1961 33.51
1962 37.04 +10.5%
1963 37.92 +2.4%
1964 38.8 +2.3%
1965 32.63 -15.9%
1966 29.1 -10.8%
1967 30.86 +6.0%
1968 33.51 +8.6%
1969 31.75 -5.3%
1970 31.75 +0.0%
1971 31.75 +0.0%
1972 33.51 +5.5%
1973 35.27 +5.3%
1974 37.04 +5.0%
1975 37.92 +2.4%
1976 39.68 +4.6%
1977 42.33 +6.7%
1978 44.09 +4.2%
1979 60.85 +38.0%
1980 44.09 -27.5%
1981 55.32 +25.5%
1982 33.26 -39.9%
1983 43 +29.3%
1984 44.09 +2.5%
1985 44.97 +2.0%
1986 45.86 +2.0%
1987 46.74 +1.9%
1988 47.62 +1.9%
1989 48.5 +1.8%
1990 49.38 +1.8%
1991 50.26 +1.8%
1992 51.15 +1.8%
1993 52.91 +3.4%
1994 53.79 +1.7%
1995 53.79 +0.0%
1996 52.91 -1.6%
1997 52.91 +0.0%
1998 53.79 +1.7%
1999 53.79 +0.0%
2000 54.67 +1.6%
2001 55.56 +1.6%
2002 57.32 +3.2%
2003 59.08 +3.1%
2004 61.73 +4.5%
2005 65.26 +5.7%
2006 68.78 +5.4%
2007 74.96 +9.0%
2008 74.07 -1.2%
2009 74.96 +1.2%
2010 82.98 +10.7%
2011 87.96 +6.0%
2012 101.41 +15.3%
2013 96.98 -4.4%
2014 98.11 +1.2%
2015 102.65 +4.6%
2016 99.24 -3.3%
2017 100.93 +1.7%
2018 103.05 +2.1%
2019 105 +1.9%
2020 106.4 +1.3%
2021 104.82 -1.5%
2022 105.41 +0.6%
2023 105.54 +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 33.9 29.1 38.8 9
1970s 39.42 31.75 60.85 10
1980s 45.34 33.26 55.32 10
1990s 52.47 49.38 53.79 10
2000s 64.64 54.67 74.96 10
2010s 97.83 82.98 105 10
2020s 105.54 104.82 106.4 4

Countries ranked near Nicaragua

  1. 61 Poland 105.64 compare
  2. 62 Eritrea 105.6 compare
  3. 63 Tonga 105.58 compare
  4. 65 Cameroon 105.52 compare
  5. 66 Angola 105.15 compare
  6. 66 New Zealand 105.15 compare

See the full ranking of 225 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Nicaragua?
Other vegetables, fresh n.e.c. — gross production index number in Nicaragua was 105.54 in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Nicaragua?
The highest recorded value was 106.4 in 2020.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Nicaragua?
The lowest recorded value was 29.1 in 1966.
How does Nicaragua rank for other vegetables, fresh n.e.c. — gross production index number?
Nicaragua ranks 64th out of 176 countries with data for 2023.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Nicaragua?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Gross Production Index Number in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/nicaragua/">Other vegetables, fresh n.e.c. — Gross Production Index Number in Nicaragua</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.