Other vegetables, fresh n.e.c. — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Other vegetables, fresh n.e.c. — Gross Production Index Number was 102.96 in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Low Income Food Deficit Countries (LIFDCs) is 102.96, measured in 2024.
Compared with earlier readings it is down 0.5% on the previous year and up 7.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 104.47 in 2016 and was at its lowest, 23.67, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 23.67 | — |
| 1962 | 24.03 | +1.5% |
| 1963 | 24.46 | +1.8% |
| 1964 | 25.27 | +3.3% |
| 1965 | 25.91 | +2.5% |
| 1966 | 26.22 | +1.2% |
| 1967 | 27.09 | +3.3% |
| 1968 | 27.77 | +2.5% |
| 1969 | 28.24 | +1.7% |
| 1970 | 28.72 | +1.7% |
| 1971 | 30.3 | +5.5% |
| 1972 | 30.92 | +2.0% |
| 1973 | 31.88 | +3.1% |
| 1974 | 33.02 | +3.6% |
| 1975 | 34.34 | +4.0% |
| 1976 | 35.37 | +3.0% |
| 1977 | 36.55 | +3.3% |
| 1978 | 37.44 | +2.4% |
| 1979 | 37.96 | +1.4% |
| 1980 | 38.88 | +2.4% |
| 1981 | 40.58 | +4.4% |
| 1982 | 41.28 | +1.7% |
| 1983 | 42.48 | +2.9% |
| 1984 | 44.42 | +4.6% |
| 1985 | 45.5 | +2.4% |
| 1986 | 46.21 | +1.6% |
| 1987 | 47.3 | +2.4% |
| 1988 | 47.51 | +0.4% |
| 1989 | 49.42 | +4.0% |
| 1990 | 51.27 | +3.7% |
| 1991 | 50.45 | -1.6% |
| 1992 | 59.45 | +17.8% |
| 1993 | 58.36 | -1.8% |
| 1994 | 59 | +1.1% |
| 1995 | 57.89 | -1.9% |
| 1996 | 60.15 | +3.9% |
| 1997 | 60.42 | +0.4% |
| 1998 | 61.68 | +2.1% |
| 1999 | 55.4 | -10.2% |
| 2000 | 57.13 | +3.1% |
| 2001 | 58.93 | +3.2% |
| 2002 | 60.15 | +2.1% |
| 2003 | 61.66 | +2.5% |
| 2004 | 63.18 | +2.5% |
| 2005 | 66.55 | +5.3% |
| 2006 | 68.13 | +2.4% |
| 2007 | 71.58 | +5.1% |
| 2008 | 74.26 | +3.7% |
| 2009 | 77.68 | +4.6% |
| 2010 | 81.36 | +4.7% |
| 2011 | 83.67 | +2.8% |
| 2012 | 86.41 | +3.3% |
| 2013 | 89.08 | +3.1% |
| 2014 | 96.09 | +7.9% |
| 2015 | 99.44 | +3.5% |
| 2016 | 104.47 | +5.1% |
| 2017 | 98.43 | -5.8% |
| 2018 | 95.29 | -3.2% |
| 2019 | 99.42 | +4.3% |
| 2020 | 100.57 | +1.2% |
| 2021 | 100.6 | +0.0% |
| 2022 | 101.91 | +1.3% |
| 2023 | 103.48 | +1.5% |
| 2024 | 102.96 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.85 | 23.67 | 28.24 | 9 |
| 1970s | 33.65 | 28.72 | 37.96 | 10 |
| 1980s | 44.36 | 38.88 | 49.42 | 10 |
| 1990s | 57.41 | 50.45 | 61.68 | 10 |
| 2000s | 65.92 | 57.13 | 77.68 | 10 |
| 2010s | 93.37 | 81.36 | 104.47 | 10 |
| 2020s | 101.9 | 100.57 | 103.48 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 8 Yemen 241.26 compare
- 9 Fiji 227.62 compare
- 9 Micronesia (Federated States of) 104.82 compare
- 10 Senegal 187.4 compare
- 11 Democratic Republic of the Congo 103.95 compare
- 11 Lithuania 179.81 compare
- 12 Azerbaijan 177.87 compare
- 13 Bulgaria 174.22 compare
- 13 Polynesia 102.56 compare
- 14 Algeria 170.37 compare
- 14 United Republic of Tanzania 101.46 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Other vegetables, fresh n.e.c. — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 102.96 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 104.47 in 2016.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 23.67 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for other vegetables, fresh n.e.c. — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.