Other vegetables, fresh n.e.c. — Gross Production Index Number in Europe
Europe: Other vegetables, fresh n.e.c. — Gross Production Index Number was 44.93 in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Gross Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Europe is 44.93, measured in 2024.
That represents a change of down 10.7% on the previous year and down 57.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Europe peaked at 166.61 in 1982 and was at its lowest, 43.45, in 2018.
Europe ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 132.58 | — |
| 1962 | 137.04 | +3.4% |
| 1963 | 137.77 | +0.5% |
| 1964 | 154.93 | +12.5% |
| 1965 | 144.89 | -6.5% |
| 1966 | 147.62 | +1.9% |
| 1967 | 152.27 | +3.1% |
| 1968 | 146.5 | -3.8% |
| 1969 | 144.68 | -1.2% |
| 1970 | 146.65 | +1.4% |
| 1971 | 141.92 | -3.2% |
| 1972 | 135.64 | -4.4% |
| 1973 | 146.12 | +7.7% |
| 1974 | 144.98 | -0.8% |
| 1975 | 141.23 | -2.6% |
| 1976 | 143.13 | +1.3% |
| 1977 | 155.96 | +9.0% |
| 1978 | 153.95 | -1.3% |
| 1979 | 154.24 | +0.2% |
| 1980 | 156.77 | +1.6% |
| 1981 | 158.12 | +0.9% |
| 1982 | 166.61 | +5.4% |
| 1983 | 160.49 | -3.7% |
| 1984 | 162.33 | +1.1% |
| 1985 | 158.31 | -2.5% |
| 1986 | 160.55 | +1.4% |
| 1987 | 152.31 | -5.1% |
| 1988 | 157 | +3.1% |
| 1989 | 146.36 | -6.8% |
| 1990 | 139.16 | -4.9% |
| 1991 | 115.05 | -17.3% |
| 1992 | 98.25 | -14.6% |
| 1993 | 98.15 | -0.1% |
| 1994 | 106.46 | +8.5% |
| 1995 | 111.77 | +5.0% |
| 1996 | 107.72 | -3.6% |
| 1997 | 103.65 | -3.8% |
| 1998 | 102.06 | -1.5% |
| 1999 | 97.88 | -4.1% |
| 2000 | 95.72 | -2.2% |
| 2001 | 97.36 | +1.7% |
| 2002 | 94.84 | -2.6% |
| 2003 | 91.44 | -3.6% |
| 2004 | 95.24 | +4.2% |
| 2005 | 106.3 | +11.6% |
| 2006 | 112.12 | +5.5% |
| 2007 | 106.38 | -5.1% |
| 2008 | 109.95 | +3.4% |
| 2009 | 110.06 | +0.1% |
| 2010 | 109.84 | -0.2% |
| 2011 | 107.2 | -2.4% |
| 2012 | 104.75 | -2.3% |
| 2013 | 107.42 | +2.5% |
| 2014 | 105.97 | -1.3% |
| 2015 | 96.46 | -9.0% |
| 2016 | 97.57 | +1.2% |
| 2017 | 97.3 | -0.3% |
| 2018 | 43.45 | -55.3% |
| 2019 | 44.6 | +2.6% |
| 2020 | 47.23 | +5.9% |
| 2021 | 47.12 | -0.2% |
| 2022 | 44.61 | -5.3% |
| 2023 | 50.3 | +12.8% |
| 2024 | 44.93 | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 144.25 | 132.58 | 154.93 | 9 |
| 1970s | 146.38 | 135.64 | 155.96 | 10 |
| 1980s | 157.89 | 146.36 | 166.61 | 10 |
| 1990s | 108.02 | 97.88 | 139.16 | 10 |
| 2000s | 101.94 | 91.44 | 112.12 | 10 |
| 2010s | 91.46 | 43.45 | 109.84 | 10 |
| 2020s | 46.84 | 44.61 | 50.3 | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Europe?
- Other vegetables, fresh n.e.c. — gross production index number in Europe was 44.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Europe?
- The highest recorded value was 166.61 in 1982.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Europe?
- The lowest recorded value was 43.45 in 2018.
- How does Europe rank for other vegetables, fresh n.e.c. — gross production index number?
- Europe ranks 26th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Europe?
- Over the last ten years it is down 57.6%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.