Ecuador vs France: Other vegetables, fresh n.e.c. — Gross Production Index Number
Ecuador
121.65
in 2024
France
115.34
in 2017
Ecuador rank
28th
France rank
31st
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Ecuador
- France
How they compare
Ecuador currently reports 121.65 against 115.34 in France, a difference of 6.31.
That makes Ecuador's figure about 1.1 times France's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was France ahead.
Ecuador ranks 28th and France ranks 31st of 176 countries.
Across the 6 decades both report, Ecuador averaged higher in 2 and France in 4.
Head to head by decade
| Decade | Ecuador | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33.88 | 369.25 | 335.36 | France |
| 1970s | 34.58 | 288.64 | 254.07 | France |
| 1980s | 35.88 | 253.13 | 217.25 | France |
| 1990s | 47.58 | 100.61 | 53.03 | France |
| 2000s | 159.95 | 88.16 | 71.79 | Ecuador |
| 2010s | 115.5 | 96.94 | 18.56 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Ecuador or France?
- Ecuador, at 121.65 against 115.34 in France as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Ecuador and France?
- 6.31, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Ecuador and France rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Ecuador ranks 28th and France ranks 31st of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.