Other vegetables, fresh n.e.c. — Gross Production Index Number in Côte d'Ivoire
Côte d'Ivoire: Other vegetables, fresh n.e.c. — Gross Production Index Number was 108.1 in 2024. ▲ Rising
Latest (2024)
108.1
Change on year
up 0.1%
World rank
6th
of 29 countries
All-time high
108.79
in 2021
All-time low
32.61
in 1961
Years of data
64
1961–2024
Other vegetables, fresh n.e.c. — Gross Production Index Number in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other vegetables, fresh n.e.c. — gross production index number in Côte d'Ivoire stood at 108.1.
The figure is up 0.1% on the previous year and up 10.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Côte d'Ivoire peaked at 108.79 in 2021 and was at its lowest, 32.61, in 1961.
Côte d'Ivoire ranks 6th of 29 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 32.61 | — |
| 1962 | 33.3 | +2.1% |
| 1963 | 34.69 | +4.2% |
| 1964 | 36.08 | +4.0% |
| 1965 | 36.08 | +0.0% |
| 1966 | 38.85 | +7.7% |
| 1967 | 40.24 | +3.6% |
| 1968 | 41.63 | +3.5% |
| 1969 | 43.71 | +5.0% |
| 1970 | 45.1 | +3.2% |
| 1971 | 46.48 | +3.1% |
| 1972 | 47.87 | +3.0% |
| 1973 | 48.56 | +1.4% |
| 1974 | 49.95 | +2.9% |
| 1975 | 51.62 | +3.3% |
| 1976 | 53.28 | +3.2% |
| 1977 | 53.42 | +0.3% |
| 1978 | 54.11 | +1.3% |
| 1979 | 55.5 | +2.6% |
| 1980 | 57.58 | +3.7% |
| 1981 | 58.97 | +2.4% |
| 1982 | 60.36 | +2.4% |
| 1983 | 62.44 | +3.4% |
| 1984 | 64.52 | +3.3% |
| 1985 | 65.91 | +2.2% |
| 1986 | 65.91 | +0.0% |
| 1987 | 65.91 | +0.0% |
| 1988 | 65.91 | +0.0% |
| 1989 | 66.6 | +1.0% |
| 1990 | 67.3 | +1.1% |
| 1991 | 67.99 | +1.0% |
| 1992 | 67.85 | -0.2% |
| 1993 | 67.89 | +0.1% |
| 1994 | 67.84 | -0.1% |
| 1995 | 67.77 | -0.1% |
| 1996 | 67.73 | -0.1% |
| 1997 | 67.8 | +0.1% |
| 1998 | 60.42 | -10.9% |
| 1999 | 63.4 | +4.9% |
| 2000 | 66.53 | +4.9% |
| 2001 | 69.38 | +4.3% |
| 2002 | 74.03 | +6.7% |
| 2003 | 78.43 | +5.9% |
| 2004 | 83.25 | +6.1% |
| 2005 | 86.72 | +4.2% |
| 2006 | 88.8 | +2.4% |
| 2007 | 90.19 | +1.6% |
| 2008 | 91.91 | +1.9% |
| 2009 | 93.19 | +1.4% |
| 2010 | 94.51 | +1.4% |
| 2011 | 95.69 | +1.2% |
| 2012 | 97.13 | +1.5% |
| 2013 | 97.13 | +0.0% |
| 2014 | 97.44 | +0.3% |
| 2015 | 100.28 | +2.9% |
| 2016 | 102.28 | +2.0% |
| 2017 | 103.93 | +1.6% |
| 2018 | 105.32 | +1.3% |
| 2019 | 106.4 | +1.0% |
| 2020 | 107.49 | +1.0% |
| 2021 | 108.79 | +1.2% |
| 2022 | 107.56 | -1.1% |
| 2023 | 107.94 | +0.4% |
| 2024 | 108.1 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.47 | 32.61 | 43.71 | 9 |
| 1970s | 50.59 | 45.1 | 55.5 | 10 |
| 1980s | 63.41 | 57.58 | 66.6 | 10 |
| 1990s | 66.6 | 60.42 | 67.99 | 10 |
| 2000s | 82.24 | 66.53 | 93.19 | 10 |
| 2010s | 100.01 | 94.51 | 106.4 | 10 |
| 2020s | 107.98 | 107.49 | 108.79 | 5 |
Countries ranked near Côte d'Ivoire
- 3 Iran (Islamic Republic of) 118.66 compare
- 3 Qatar 351.41 compare
- 4 Palestine, State of 319.22 compare
- 4 Melanesia 110.33 compare
- 5 Albania 309.6 compare
- 5 Republic of Moldova 108.91 compare
- 6 Bolivia (Plurinational State of) 108.62 compare
- 6 Dominican Republic 289.47 compare
- 7 Timor-Leste 107.47 compare
- 7 United Arab Emirates 243.89 compare
- 8 Yemen 241.26 compare
- 9 Fiji 227.62 compare
- 9 Micronesia (Federated States of) 104.82 compare
More agriculture & rural data for Côte d'Ivoire
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Côte d'Ivoire?
- Other vegetables, fresh n.e.c. — gross production index number in Côte d'Ivoire was 108.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Côte d'Ivoire?
- The highest recorded value was 108.79 in 2021.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Côte d'Ivoire?
- The lowest recorded value was 32.61 in 1961.
- How does Côte d'Ivoire rank for other vegetables, fresh n.e.c. — gross production index number?
- Côte d'Ivoire ranks 6th out of 29 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.