Other vegetables, fresh n.e.c. — Gross Production Index Number in Czechia
Czechia: Other vegetables, fresh n.e.c. — Gross Production Index Number was 95.15 in 2017. ▼ Falling
Other vegetables, fresh n.e.c. — Gross Production Index Number in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Czechia is 95.15, measured in 2017.
That represents a change of down 9.6% on the previous year and up 30.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Czechia peaked at 207.09 in 1995 and was at its lowest, 49.29, in 2003.
Czechia ranks 133rd of 176 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 25 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Czechia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 194.59 | — |
| 1994 | 134.4 | -30.9% |
| 1995 | 207.09 | +54.1% |
| 1996 | 138.67 | -33.0% |
| 1997 | 126.21 | -9.0% |
| 1998 | 126.84 | +0.5% |
| 1999 | 130.54 | +2.9% |
| 2000 | 102.24 | -21.7% |
| 2001 | 105.54 | +3.2% |
| 2002 | 56.67 | -46.3% |
| 2003 | 49.29 | -13.0% |
| 2004 | 79.49 | +61.3% |
| 2005 | 82.46 | +3.7% |
| 2006 | 65.51 | -20.6% |
| 2007 | 72.74 | +11.0% |
| 2008 | 62.71 | -13.8% |
| 2009 | 65.03 | +3.7% |
| 2010 | 55.59 | -14.5% |
| 2011 | 71.41 | +28.5% |
| 2012 | 63 | -11.8% |
| 2013 | 81.7 | +29.7% |
| 2014 | 104.95 | +28.5% |
| 2015 | 89.82 | -14.4% |
| 2016 | 105.23 | +17.2% |
| 2017 | 95.15 | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 151.19 | 126.21 | 207.09 | 7 |
| 2000s | 74.17 | 49.29 | 105.54 | 10 |
| 2010s | 83.36 | 55.59 | 105.23 | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Czechia?
- Other vegetables, fresh n.e.c. — gross production index number in Czechia was 95.15 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Czechia?
- The highest recorded value was 207.09 in 1995.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Czechia?
- The lowest recorded value was 49.29 in 2003.
- How does Czechia rank for other vegetables, fresh n.e.c. — gross production index number?
- Czechia ranks 133rd out of 176 countries with data for 2017.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Czechia?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.