Other vegetables, fresh n.e.c. — Gross Production Index Number in Costa Rica

Costa Rica: Other vegetables, fresh n.e.c. — Gross Production Index Number was 103.25 in 2024. ▲ Rising

Latest (2024)
103.25
Change on year
up 0.4%
World rank
87th
of 176 countries
All-time high
113.81
in 2006
All-time low
26.77
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Index Number in Costa Rica, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Costa Rica is 103.25, measured in 2024.

The figure is up 0.4% on the previous year and up 1.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Costa Rica peaked at 113.81 in 2006 and was at its lowest, 26.77, in 1961.

That places Costa Rica 87th out of 176 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Costa Rica, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Costa Rica, 1961 to 2024.
Year Value Change
1961 26.77
1962 28.24 +5.5%
1963 28.87 +2.2%
1964 30.56 +5.9%
1965 32.88 +7.6%
1966 36.04 +9.6%
1967 34.99 -2.9%
1968 39.83 +13.8%
1969 44.26 +11.1%
1970 41.1 -7.1%
1971 42.15 +2.6%
1972 44.26 +5.0%
1973 46.37 +4.8%
1974 48.47 +4.5%
1975 50.58 +4.4%
1976 52.69 +4.2%
1977 54.59 +3.6%
1978 54.8 +0.4%
1979 52.69 -3.9%
1980 61.12 +16.0%
1981 63.23 +3.5%
1982 65.33 +3.3%
1983 67.44 +3.2%
1984 69.55 +3.1%
1985 71.66 +3.0%
1986 71.66 +0.0%
1987 71.66 +0.0%
1988 71.66 +0.0%
1989 73.76 +2.9%
1990 75.87 +2.9%
1991 65.33 -13.9%
1992 69.55 +6.5%
1993 73.76 +6.1%
1994 78.19 +6.0%
1995 84.3 +7.8%
1996 80.09 -5.0%
1997 84.3 +5.3%
1998 71.66 -15.0%
1999 72.86 +1.7%
2000 74.53 +2.3%
2001 75.87 +1.8%
2002 86.41 +13.9%
2003 94.84 +9.8%
2004 96.95 +2.2%
2005 100.11 +3.3%
2006 113.81 +13.7%
2007 111.7 -1.9%
2008 99.05 -11.3%
2009 92.66 -6.5%
2010 94.36 +1.8%
2011 92.73 -1.7%
2012 95.89 +3.4%
2013 99.4 +3.7%
2014 102.03 +2.6%
2015 99.44 -2.5%
2016 98.53 -0.9%
2017 98.18 -0.4%
2018 98.51 +0.3%
2019 99.35 +0.9%
2020 100.39 +1.0%
2021 102.73 +2.3%
2022 102.4 -0.3%
2023 102.83 +0.4%
2024 103.25 +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 33.6 26.77 44.26 9
1970s 48.77 41.1 54.8 10
1980s 68.71 61.12 73.76 10
1990s 75.59 65.33 84.3 10
2000s 94.59 74.53 113.81 10
2010s 97.84 92.73 102.03 10
2020s 102.32 100.39 103.25 5

Countries ranked near Costa Rica

  1. 84 Thailand 103.74 compare
  2. 85 Mali 103.48 compare
  3. 86 Mozambique 103.28 compare
  4. 88 Togo 103.1 compare
  5. 89 Congo 103.08 compare
  6. 90 Brazil 102.95 compare

See the full ranking of 225 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Costa Rica?
Other vegetables, fresh n.e.c. — gross production index number in Costa Rica was 103.25 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Costa Rica?
The highest recorded value was 113.81 in 2006.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Costa Rica?
The lowest recorded value was 26.77 in 1961.
How does Costa Rica rank for other vegetables, fresh n.e.c. — gross production index number?
Costa Rica ranks 87th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Costa Rica?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/costa-rica/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.