Other vegetables, fresh n.e.c. — Gross per capita Production Index in Uruguay
Uruguay: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 101.68 in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross per capita production index in Uruguay is 101.68, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 2.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Uruguay peaked at 127.08 in 2008 and was at its lowest, 22.22, in 1969.
Uruguay ranks 48th of 176 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Uruguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 34.18 | — |
| 1962 | 30.56 | -10.6% |
| 1963 | 30.21 | -1.1% |
| 1964 | 29.87 | -1.1% |
| 1965 | 29.56 | -1.0% |
| 1966 | 31.65 | +7.1% |
| 1967 | 25.78 | -18.5% |
| 1968 | 28.77 | +11.6% |
| 1969 | 22.22 | -22.8% |
| 1970 | 33.91 | +52.6% |
| 1971 | 34.52 | +1.8% |
| 1972 | 35.97 | +4.2% |
| 1973 | 37.25 | +3.6% |
| 1974 | 38.57 | +3.5% |
| 1975 | 39.86 | +3.3% |
| 1976 | 41.12 | +3.2% |
| 1977 | 42.37 | +3.0% |
| 1978 | 43.64 | +3.0% |
| 1979 | 44.93 | +3.0% |
| 1980 | 44.75 | -0.4% |
| 1981 | 47.55 | +6.3% |
| 1982 | 48.83 | +2.7% |
| 1983 | 50.09 | +2.6% |
| 1984 | 51.33 | +2.5% |
| 1985 | 51.08 | -0.5% |
| 1986 | 52.26 | +2.3% |
| 1987 | 51.97 | -0.6% |
| 1988 | 48.8 | -6.1% |
| 1989 | 51.36 | +5.2% |
| 1990 | 48.22 | -6.1% |
| 1991 | 45.12 | -6.4% |
| 1992 | 46.28 | +2.6% |
| 1993 | 46.79 | +1.1% |
| 1994 | 47.37 | +1.2% |
| 1995 | 48.51 | +2.4% |
| 1996 | 48.43 | -0.2% |
| 1997 | 48.69 | +0.5% |
| 1998 | 48.62 | -0.1% |
| 1999 | 49.2 | +1.2% |
| 2000 | 48.53 | -1.4% |
| 2001 | 49.76 | +2.5% |
| 2002 | 53.21 | +6.9% |
| 2003 | 53.68 | +0.9% |
| 2004 | 54.98 | +2.4% |
| 2005 | 58.96 | +7.2% |
| 2006 | 80.7 | +36.9% |
| 2007 | 113.63 | +40.8% |
| 2008 | 127.08 | +11.8% |
| 2009 | 83.29 | -34.5% |
| 2010 | 83.59 | +0.4% |
| 2011 | 91.62 | +9.6% |
| 2012 | 97.69 | +6.6% |
| 2013 | 98.75 | +1.1% |
| 2014 | 99.7 | +1.0% |
| 2015 | 99.97 | +0.3% |
| 2016 | 100.33 | +0.4% |
| 2017 | 99.54 | -0.8% |
| 2018 | 99.64 | +0.1% |
| 2019 | 100.73 | +1.1% |
| 2020 | 102.57 | +1.8% |
| 2021 | 100.99 | -1.5% |
| 2022 | 101.63 | +0.6% |
| 2023 | 101.95 | +0.3% |
| 2024 | 101.68 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.2 | 22.22 | 34.18 | 9 |
| 1970s | 39.21 | 33.91 | 44.93 | 10 |
| 1980s | 49.8 | 44.75 | 52.26 | 10 |
| 1990s | 47.72 | 45.12 | 49.2 | 10 |
| 2000s | 72.38 | 48.53 | 127.08 | 10 |
| 2010s | 97.16 | 83.59 | 100.73 | 10 |
| 2020s | 101.76 | 100.99 | 102.57 | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Uruguay?
- Other vegetables, fresh n.e.c. — gross per capita production index in Uruguay was 101.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Uruguay?
- The highest recorded value was 127.08 in 2008.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Uruguay?
- The lowest recorded value was 22.22 in 1969.
- How does Uruguay rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Uruguay ranks 48th out of 176 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Uruguay?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.