Other vegetables, fresh n.e.c. — Gross per capita Production Index in Thailand

Thailand: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 102.11 in 2024. ▼ Falling

Latest (2024)
102.11
Change on year
down 0.0%
World rank
47th
of 176 countries
All-time high
185.37
in 1961
All-time low
97.5
in 2014
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Thailand, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Thailand recorded 102.11 for other vegetables, fresh n.e.c. — gross per capita production index in 2024.

The figure is up 4.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Thailand peaked at 185.37 in 1961 and was at its lowest, 97.5, in 2014.

That places Thailand 47th out of 176 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Thailand, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Thailand, 1961 to 2024.
Year Value Change
1961 185.37
1962 181.18 -2.3%
1963 177.04 -2.3%
1964 172.98 -2.3%
1965 169 -2.3%
1966 165.14 -2.3%
1967 161.43 -2.2%
1968 157.87 -2.2%
1969 154.48 -2.1%
1970 151.23 -2.1%
1971 148.14 -2.0%
1972 145.16 -2.0%
1973 142.27 -2.0%
1974 139.56 -1.9%
1975 137.04 -1.8%
1976 134.74 -1.7%
1977 132.57 -1.6%
1978 130.5 -1.6%
1979 128.56 -1.5%
1980 127.3 -1.0%
1981 127 -0.2%
1982 124.25 -2.2%
1983 122.59 -1.3%
1984 121.12 -1.2%
1985 120.56 -0.5%
1986 119.1 -1.2%
1987 117.72 -1.2%
1988 116.38 -1.1%
1989 113.84 -2.2%
1990 113.25 -0.5%
1991 112.04 -1.1%
1992 110.89 -1.0%
1993 111 +0.1%
1994 116.75 +5.2%
1995 117.2 +0.4%
1996 106.93 -8.8%
1997 106.08 -0.8%
1998 110.33 +4.0%
1999 105.62 -4.3%
2000 98.03 -7.2%
2001 110.35 +12.6%
2002 101.87 -7.7%
2003 109.02 +7.0%
2004 115.03 +5.5%
2005 107.33 -6.7%
2006 103.1 -3.9%
2007 114.95 +11.5%
2008 109.39 -4.8%
2009 109.55 +0.1%
2010 110.84 +1.2%
2011 110.84 +0.0%
2012 119.37 +7.7%
2013 101.44 -15.0%
2014 97.5 -3.9%
2015 102.84 +5.5%
2016 99.66 -3.1%
2017 101.53 +1.9%
2018 102.89 +1.3%
2019 103.17 +0.3%
2020 103.81 +0.6%
2021 103.25 -0.5%
2022 102.17 -1.0%
2023 102.14 -0.0%
2024 102.11 -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 169.39 154.48 185.37 9
1970s 138.98 128.56 151.23 10
1980s 120.99 113.84 127.3 10
1990s 111.01 105.62 117.2 10
2000s 107.86 98.03 115.03 10
2010s 105.01 97.5 119.37 10
2020s 102.7 102.11 103.81 5

Countries ranked near Thailand

  1. 44 Niue 103.62 compare
  2. 45 Jamaica 102.84 compare
  3. 46 Saudi Arabia 102.73 compare
  4. 48 Uruguay 101.68 compare
  5. 49 Honduras 100.89 compare
  6. 50 Saint Kitts and Nevis 100.66 compare

See the full ranking of 225 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Thailand?
Other vegetables, fresh n.e.c. — gross per capita production index in Thailand was 102.11 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Thailand?
The highest recorded value was 185.37 in 1961.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Thailand?
The lowest recorded value was 97.5 in 2014.
How does Thailand rank for other vegetables, fresh n.e.c. — gross per capita production index?
Thailand ranks 47th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Thailand?
Over the last ten years it is up 4.7%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross per capita Production Index in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/thailand/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.