Other vegetables, fresh n.e.c. — Gross per capita Production Index in Trinidad and Tobago

Trinidad and Tobago: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 63.79 in 2024. ▼ Falling

Latest (2024)
63.79
Change on year
down 9.0%
World rank
156th
of 176 countries
All-time high
408.25
in 2006
All-time low
24.97
in 2011
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Trinidad and Tobago, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Trinidad and Tobago recorded 63.79 for other vegetables, fresh n.e.c. — gross per capita production index in 2024.

That represents a change of down 9.0% on the previous year and down 17.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Trinidad and Tobago peaked at 408.25 in 2006 and was at its lowest, 24.97, in 2011.

That places Trinidad and Tobago 156th out of 176 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Trinidad and Tobago, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Trinidad and Tobago, 1961 to 2024.
Year Value Change
1961 244.2
1962 245.78 +0.6%
1963 244.81 -0.4%
1964 234.4 -4.3%
1965 228.94 -2.3%
1966 219.07 -4.3%
1967 235.35 +7.4%
1968 196.12 -16.7%
1969 222.4 +13.4%
1970 222.67 +0.1%
1971 221.3 -0.6%
1972 273.27 +23.5%
1973 281.06 +2.9%
1974 290.15 +3.2%
1975 290.23 +0.0%
1976 291.31 +0.4%
1977 308.29 +5.8%
1978 314.54 +2.0%
1979 320.5 +1.9%
1980 326.36 +1.8%
1981 332.29 +1.8%
1982 338.25 +1.8%
1983 344.13 +1.7%
1984 340.48 -1.1%
1985 345.7 +1.5%
1986 341.17 -1.3%
1987 346.29 +1.5%
1988 342.72 -1.0%
1989 339.53 -0.9%
1990 255.33 -24.8%
1991 376.53 +47.5%
1992 372.02 -1.2%
1993 350.66 -5.7%
1994 344.44 -1.8%
1995 359.75 +4.4%
1996 307 -14.7%
1997 286.4 -6.7%
1998 306.3 +6.9%
1999 308.5 +0.7%
2000 319.42 +3.5%
2001 334.77 +4.8%
2002 337.31 +0.8%
2003 343.91 +2.0%
2004 354.57 +3.1%
2005 369.24 +4.1%
2006 408.25 +10.6%
2007 219.38 -46.3%
2008 145.54 -33.7%
2009 96.53 -33.7%
2010 48 -50.3%
2011 24.97 -48.0%
2012 99.57 +298.8%
2013 90.55 -9.1%
2014 77.36 -14.6%
2015 98.04 +26.7%
2016 124.6 +27.1%
2017 137.4 +10.3%
2018 44.66 -67.5%
2019 49.09 +9.9%
2020 140.52 +186.2%
2021 111.26 -20.8%
2022 82.61 -25.8%
2023 70.12 -15.1%
2024 63.79 -9.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 230.12 196.12 245.78 9
1970s 281.33 221.3 320.5 10
1980s 339.69 326.36 346.29 10
1990s 326.69 255.33 376.53 10
2000s 292.89 96.53 408.25 10
2010s 79.42 24.97 137.4 10
2020s 93.66 63.79 140.52 5

Countries ranked near Trinidad and Tobago

  1. 153 Serbia 65.75 compare
  2. 154 Singapore 64.77 compare
  3. 155 Spain 64.05 compare
  4. 157 Slovakia 63.78 compare
  5. 158 Belgium 62.66 compare
  6. 159 Armenia 62.04 compare

See the full ranking of 225 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Trinidad and Tobago?
Other vegetables, fresh n.e.c. — gross per capita production index in Trinidad and Tobago was 63.79 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Trinidad and Tobago?
The highest recorded value was 408.25 in 2006.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Trinidad and Tobago?
The lowest recorded value was 24.97 in 2011.
How does Trinidad and Tobago rank for other vegetables, fresh n.e.c. — gross per capita production index?
Trinidad and Tobago ranks 156th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Trinidad and Tobago?
Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross per capita Production Index in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/trinidad-and-tobago/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.