Other vegetables, fresh n.e.c. — Gross per capita Production Index in Slovakia
Slovakia: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 63.78 in 2017. ◆ Volatile
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, other vegetables, fresh n.e.c. — gross per capita production index in Slovakia stood at 63.78.
That represents a change of down 44.3% on the previous year and down 71.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Slovakia peaked at 379.34 in 2009 and was at its lowest, 19.92, in 2002.
Slovakia ranks 157th of 176 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Slovakia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 221.99 | — |
| 1994 | 294.06 | +32.5% |
| 1995 | 71.14 | -75.8% |
| 1996 | 59.19 | -16.8% |
| 1997 | 22.17 | -62.5% |
| 1998 | 24.36 | +9.9% |
| 1999 | 22.87 | -6.1% |
| 2000 | 21.39 | -6.5% |
| 2001 | 26.56 | +24.2% |
| 2002 | 19.92 | -25.0% |
| 2003 | 29.52 | +48.2% |
| 2004 | 122.88 | +316.3% |
| 2005 | 208.72 | +69.9% |
| 2006 | 294.65 | +41.2% |
| 2007 | 224.45 | -23.8% |
| 2008 | 233.56 | +4.1% |
| 2009 | 379.34 | +62.4% |
| 2010 | 320.99 | -15.4% |
| 2011 | 210.1 | -34.5% |
| 2012 | 107.25 | -49.0% |
| 2013 | 101 | -5.8% |
| 2014 | 95.28 | -5.7% |
| 2015 | 90.3 | -5.2% |
| 2016 | 114.42 | +26.7% |
| 2017 | 63.78 | -44.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 102.25 | 22.17 | 294.06 | 7 |
| 2000s | 156.1 | 19.92 | 379.34 | 10 |
| 2010s | 137.89 | 63.78 | 320.99 | 8 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Slovakia?
- Other vegetables, fresh n.e.c. — gross per capita production index in Slovakia was 63.78 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Slovakia?
- The highest recorded value was 379.34 in 2009.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Slovakia?
- The lowest recorded value was 19.92 in 2002.
- How does Slovakia rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Slovakia ranks 157th out of 176 countries with data for 2017.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Slovakia?
- Over the last ten years it is down 71.6%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.