Other vegetables, fresh n.e.c. — Gross per capita Production Index in Belgium

Belgium: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 62.66 in 2017. ▼ Falling

Latest (2017)
62.66
Change on year
up 2.0%
World rank
158th
of 176 countries
All-time high
204.76
in 2013
All-time low
46.07
in 2015
Years of data
18
2000–2017

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Belgium, 2000–2017

501001502002000200820172000: 137.92001: 165.12002: 139.92003: 152.12004: 163.72005: 177.42006: 180.52007: 182.82008: 181.42009: 182.92010: 191.52011: 179.42012: 198.92013: 204.82014: 192.52015: 46.12016: 61.42017: 62.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross per capita production index in Belgium is 62.66, measured in 2017.

That represents a change of up 2.0% on the previous year and down 65.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Belgium peaked at 204.76 in 2013 and was at its lowest, 46.07, in 2015.

Belgium ranks 158th of 176 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 18 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Belgium, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Belgium, 2000 to 2017.
Year Value Change
2000 137.91
2001 165.05 +19.7%
2002 139.91 -15.2%
2003 152.14 +8.7%
2004 163.73 +7.6%
2005 177.36 +8.3%
2006 180.53 +1.8%
2007 182.8 +1.3%
2008 181.36 -0.8%
2009 182.92 +0.9%
2010 191.53 +4.7%
2011 179.41 -6.3%
2012 198.87 +10.8%
2013 204.76 +3.0%
2014 192.52 -6.0%
2015 46.07 -76.1%
2016 61.41 +33.3%
2017 62.66 +2.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 166.37 137.91 182.92 10
2010s 142.15 46.07 204.76 8

Countries ranked near Belgium

  1. 155 Spain 64.05 compare
  2. 156 Trinidad and Tobago 63.79 compare
  3. 157 Slovakia 63.78 compare
  4. 159 Armenia 62.04 compare
  5. 160 Afghanistan 59.29 compare
  6. 161 Colombia 56.75 compare

See the full ranking of 225 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Belgium?
Other vegetables, fresh n.e.c. — gross per capita production index in Belgium was 62.66 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Belgium?
The highest recorded value was 204.76 in 2013.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Belgium?
The lowest recorded value was 46.07 in 2015.
How does Belgium rank for other vegetables, fresh n.e.c. — gross per capita production index?
Belgium ranks 158th out of 176 countries with data for 2017.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Belgium?
Over the last ten years it is down 65.7%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross per capita Production Index in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/belgium/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.