Other vegetables, fresh n.e.c. — Gross per capita Production Index in Southern Europe

Southern Europe: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 22.62 in 2024. ▼ Falling

Latest (2024)
22.62
Change on year
up 0.2%
Rank
28th
of 29 groups
All-time high
148.31
in 1986
All-time low
21.02
in 2018
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Southern Europe, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Southern Europe recorded 22.62 for other vegetables, fresh n.e.c. — gross per capita production index in 2024.

The figure is up 0.2% on the previous year and down 78.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Southern Europe peaked at 148.31 in 1986 and was at its lowest, 21.02, in 2018.

That places Southern Europe 28th out of 29 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Southern Europe, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Southern Europe, 1961 to 2024.
Year Value Change
1961 92.52
1962 84.19 -9.0%
1963 95.95 +14.0%
1964 98.51 +2.7%
1965 98.14 -0.4%
1966 99.65 +1.5%
1967 99.03 -0.6%
1968 103.99 +5.0%
1969 105.92 +1.9%
1970 105.81 -0.1%
1971 100.79 -4.7%
1972 97.86 -2.9%
1973 96.38 -1.5%
1974 113.87 +18.1%
1975 116.81 +2.6%
1976 114.26 -2.2%
1977 130.14 +13.9%
1978 119.89 -7.9%
1979 123.51 +3.0%
1980 125.34 +1.5%
1981 130.92 +4.5%
1982 129.25 -1.3%
1983 129.79 +0.4%
1984 130.23 +0.3%
1985 129.99 -0.2%
1986 148.31 +14.1%
1987 128.36 -13.5%
1988 132.95 +3.6%
1989 133.26 +0.2%
1990 119.86 -10.1%
1991 114.85 -4.2%
1992 124.19 +8.1%
1993 121.08 -2.5%
1994 119.27 -1.5%
1995 116.96 -1.9%
1996 134.92 +15.4%
1997 123.54 -8.4%
1998 124.66 +0.9%
1999 122.37 -1.8%
2000 123.19 +0.7%
2001 125.75 +2.1%
2002 124.04 -1.4%
2003 122.7 -1.1%
2004 120.26 -2.0%
2005 118.69 -1.3%
2006 116.27 -2.0%
2007 117.67 +1.2%
2008 117.44 -0.2%
2009 114.79 -2.3%
2010 115.49 +0.6%
2011 101.36 -12.2%
2012 96.67 -4.6%
2013 103.46 +7.0%
2014 103.59 +0.1%
2015 100.83 -2.7%
2016 95.58 -5.2%
2017 95.3 -0.3%
2018 21.02 -77.9%
2019 22.71 +8.0%
2020 23.55 +3.7%
2021 25.75 +9.3%
2022 23.21 -9.9%
2023 22.58 -2.7%
2024 22.62 +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 97.54 84.19 105.92 9
1970s 111.93 96.38 130.14 10
1980s 131.84 125.34 148.31 10
1990s 122.17 114.85 134.92 10
2000s 120.08 114.79 125.75 10
2010s 85.6 21.02 115.49 10
2020s 23.54 22.58 25.75 5

Countries ranked near Southern Europe

  1. 25 Bosnia and Herzegovina 118.74 compare
  2. 26 Nepal 116.52 compare
  3. 27 Bangladesh 114.9 compare
  4. 28 France 114.68 compare
  5. 29 Belarus 114.67 compare
  6. 30 South Africa 112.73 compare
  7. 31 Ecuador 109.09 compare

See the full ranking of 225 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Southern Europe?
Other vegetables, fresh n.e.c. — gross per capita production index in Southern Europe was 22.62 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Southern Europe?
The highest recorded value was 148.31 in 1986.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Southern Europe?
The lowest recorded value was 21.02 in 2018.
How does Southern Europe rank for other vegetables, fresh n.e.c. — gross per capita production index?
Southern Europe ranks 28th out of 29 groups with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Southern Europe?
Over the last ten years it is down 78.2%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross per capita Production Index in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/southern-europe/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.