Other vegetables, fresh n.e.c. — Gross per capita Production Index in Ecuador
Ecuador: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 109.09 in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ecuador recorded 109.09 for other vegetables, fresh n.e.c. — gross per capita production index in 2024.
That represents a change of down 1.8% on the previous year and up 9.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Ecuador peaked at 216.04 in 2006 and was at its lowest, 14.14, in 1982.
Ecuador ranks 31st of 176 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 151.83 | — |
| 1962 | 102.55 | -32.5% |
| 1963 | 103.18 | +0.6% |
| 1964 | 100.89 | -2.2% |
| 1965 | 99.36 | -1.5% |
| 1966 | 97.81 | -1.6% |
| 1967 | 96.25 | -1.6% |
| 1968 | 94.7 | -1.6% |
| 1969 | 93.16 | -1.6% |
| 1970 | 91.64 | -1.6% |
| 1971 | 90.14 | -1.6% |
| 1972 | 88.67 | -1.6% |
| 1973 | 87.23 | -1.6% |
| 1974 | 85.82 | -1.6% |
| 1975 | 83.42 | -2.8% |
| 1976 | 86.18 | +3.3% |
| 1977 | 83.82 | -2.7% |
| 1978 | 81.55 | -2.7% |
| 1979 | 30.48 | -62.6% |
| 1980 | 40.61 | +33.2% |
| 1981 | 49.11 | +20.9% |
| 1982 | 14.14 | -71.2% |
| 1983 | 28.19 | +99.4% |
| 1984 | 53.41 | +89.5% |
| 1985 | 76.13 | +42.5% |
| 1986 | 85.29 | +12.0% |
| 1987 | 85.76 | +0.6% |
| 1988 | 109.59 | +27.8% |
| 1989 | 75.94 | -30.7% |
| 1990 | 67.13 | -11.6% |
| 1991 | 41.53 | -38.1% |
| 1992 | 54.32 | +30.8% |
| 1993 | 56.56 | +4.1% |
| 1994 | 71.79 | +26.9% |
| 1995 | 73.64 | +2.6% |
| 1996 | 74.15 | +0.7% |
| 1997 | 74.03 | -0.2% |
| 1998 | 60.58 | -18.2% |
| 1999 | 95.23 | +57.2% |
| 2000 | 134.53 | +41.3% |
| 2001 | 166.72 | +23.9% |
| 2002 | 180.78 | +8.4% |
| 2003 | 180.39 | -0.2% |
| 2004 | 179.98 | -0.2% |
| 2005 | 187.62 | +4.2% |
| 2006 | 216.04 | +15.1% |
| 2007 | 207.2 | -4.1% |
| 2008 | 213.88 | +3.2% |
| 2009 | 215.27 | +0.6% |
| 2010 | 211.69 | -1.7% |
| 2011 | 198.56 | -6.2% |
| 2012 | 64.35 | -67.6% |
| 2013 | 81.36 | +26.4% |
| 2014 | 99.23 | +22.0% |
| 2015 | 107.39 | +8.2% |
| 2016 | 93.38 | -13.0% |
| 2017 | 97.04 | +3.9% |
| 2018 | 96.89 | -0.2% |
| 2019 | 99.4 | +2.6% |
| 2020 | 102.52 | +3.1% |
| 2021 | 104.94 | +2.4% |
| 2022 | 108.27 | +3.2% |
| 2023 | 111.09 | +2.6% |
| 2024 | 109.09 | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104.41 | 93.16 | 151.83 | 9 |
| 1970s | 80.9 | 30.48 | 91.64 | 10 |
| 1980s | 61.82 | 14.14 | 109.59 | 10 |
| 1990s | 66.9 | 41.53 | 95.23 | 10 |
| 2000s | 188.24 | 134.53 | 216.04 | 10 |
| 2010s | 114.93 | 64.35 | 211.69 | 10 |
| 2020s | 107.18 | 102.52 | 111.09 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Ecuador?
- Other vegetables, fresh n.e.c. — gross per capita production index in Ecuador was 109.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Ecuador?
- The highest recorded value was 216.04 in 2006.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Ecuador?
- The lowest recorded value was 14.14 in 1982.
- How does Ecuador rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Ecuador ranks 31st out of 176 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Ecuador?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.