Other vegetables, fresh n.e.c. — Gross per capita Production Index in Papua New Guinea

Papua New Guinea: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 88.73 in 2024. ▼ Falling

Latest (2024)
88.73
Change on year
down 1.6%
World rank
105th
of 176 countries
All-time high
151.26
in 1966
All-time low
88.73
in 2024
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Papua New Guinea, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Papua New Guinea recorded 88.73 for other vegetables, fresh n.e.c. — gross per capita production index in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 1.6% on the previous year and down 11.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Papua New Guinea peaked at 151.26 in 1966 and was at its lowest, 88.73, in 2024.

That places Papua New Guinea 105th out of 176 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Papua New Guinea, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Papua New Guinea, 1961 to 2024.
Year Value Change
1961 137.38
1962 150.35 +9.4%
1963 150.96 +0.4%
1964 150.29 -0.4%
1965 150.87 +0.4%
1966 151.26 +0.3%
1967 150.31 -0.6%
1968 149.32 -0.7%
1969 149.34 +0.0%
1970 149.2 -0.1%
1971 147.86 -0.9%
1972 146.51 -0.9%
1973 146.26 -0.2%
1974 145 -0.9%
1975 144.8 -0.1%
1976 143.61 -0.8%
1977 143.4 -0.1%
1978 143.18 -0.2%
1979 142.04 -0.8%
1980 141.82 -0.2%
1981 140.68 -0.8%
1982 140.36 -0.2%
1983 139.13 -0.9%
1984 139.51 +0.3%
1985 137.36 -1.5%
1986 136.8 -0.4%
1987 135.42 -1.0%
1988 134.79 -0.5%
1989 133.29 -1.1%
1990 131.29 -1.5%
1991 127.9 -2.6%
1992 125.01 -2.3%
1993 122.04 -2.4%
1994 119.21 -2.3%
1995 117.78 -1.2%
1996 113.88 -3.3%
1997 118.35 +3.9%
1998 119.7 +1.1%
1999 126.11 +5.4%
2000 125.9 -0.2%
2001 125.62 -0.2%
2002 125.27 -0.3%
2003 132.19 +5.5%
2004 125.8 -4.8%
2005 113.97 -9.4%
2006 116.64 +2.3%
2007 109.8 -5.9%
2008 112.7 +2.6%
2009 112.34 -0.3%
2010 103.11 -8.2%
2011 105.51 +2.3%
2012 104.35 -1.1%
2013 102.13 -2.1%
2014 99.99 -2.1%
2015 100.48 +0.5%
2016 99.52 -1.0%
2017 98.18 -1.3%
2018 97.01 -1.2%
2019 95.89 -1.2%
2020 94.88 -1.1%
2021 94.46 -0.4%
2022 91.43 -3.2%
2023 90.15 -1.4%
2024 88.73 -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 148.9 137.38 151.26 9
1970s 145.19 142.04 149.2 10
1980s 137.92 133.29 141.82 10
1990s 122.13 113.88 131.29 10
2000s 120.02 109.8 132.19 10
2010s 100.62 95.89 105.51 10
2020s 91.93 88.73 94.88 5

Countries ranked near Papua New Guinea

  1. 102 Guatemala 90.28 compare
  2. 103 Georgia 90.12 compare
  3. 104 Switzerland 89.47 compare
  4. 106 Indonesia 88.66 compare
  5. 107 Egypt 88.64 compare
  6. 108 Liberia 87.2 compare

See the full ranking of 225 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Papua New Guinea?
Other vegetables, fresh n.e.c. — gross per capita production index in Papua New Guinea was 88.73 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Papua New Guinea?
The highest recorded value was 151.26 in 1966.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Papua New Guinea?
The lowest recorded value was 88.73 in 2024.
How does Papua New Guinea rank for other vegetables, fresh n.e.c. — gross per capita production index?
Papua New Guinea ranks 105th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Papua New Guinea?
Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross per capita Production Index in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/papua-new-guinea/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.