Other vegetables, fresh n.e.c. — Gross per capita Production Index in European Union (27)

European Union (27): Other vegetables, fresh n.e.c. — Gross per capita Production Index was 10.6 in 2024. ▼ Falling

Latest (2024)
10.6
Change on year
down 10.6%
Rank
29th
of 29 groups
All-time high
197.43
in 1961
All-time low
3.95
in 2018
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in European Union (27), 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

European Union (27) recorded 10.6 for other vegetables, fresh n.e.c. — gross per capita production index in 2024.

Compared with earlier readings it is down 10.6% on the previous year and down 90.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in European Union (27) peaked at 197.43 in 1961 and was at its lowest, 3.95, in 2018.

European Union (27) ranks 29th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in European Union (27), year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in European Union (27), 1961 to 2024.
Year Value Change
1961 197.43
1962 187.5 -5.0%
1963 194.93 +4.0%
1964 192.31 -1.3%
1965 186.91 -2.8%
1966 190.71 +2.0%
1967 186.21 -2.4%
1968 183.94 -1.2%
1969 181.8 -1.2%
1970 179.93 -1.0%
1971 169.08 -6.0%
1972 162.2 -4.1%
1973 164.04 +1.1%
1974 168.43 +2.7%
1975 169.68 +0.7%
1976 165.5 -2.5%
1977 180.23 +8.9%
1978 178.07 -1.2%
1979 180.88 +1.6%
1980 180.96 +0.0%
1981 185.86 +2.7%
1982 185.06 -0.4%
1983 175.19 -5.3%
1984 178.32 +1.8%
1985 182.23 +2.2%
1986 184.17 +1.1%
1987 172.57 -6.3%
1988 179.96 +4.3%
1989 175.76 -2.3%
1990 162.36 -7.6%
1991 119.26 -26.5%
1992 130.41 +9.3%
1993 129.04 -1.1%
1994 124 -3.9%
1995 123.34 -0.5%
1996 125.06 +1.4%
1997 114.91 -8.1%
1998 117.3 +2.1%
1999 120.76 +2.9%
2000 119.99 -0.6%
2001 124.84 +4.0%
2002 125.06 +0.2%
2003 114.08 -8.8%
2004 115.52 +1.3%
2005 111.05 -3.9%
2006 111.53 +0.4%
2007 112.14 +0.5%
2008 111.78 -0.3%
2009 111.37 -0.4%
2010 113.08 +1.5%
2011 106.06 -6.2%
2012 101.33 -4.5%
2013 102.69 +1.3%
2014 106.19 +3.4%
2015 95.19 -10.4%
2016 98.61 +3.6%
2017 98.04 -0.6%
2018 3.95 -96.0%
2019 4.59 +16.2%
2020 11.92 +159.7%
2021 13.44 +12.8%
2022 4.54 -66.2%
2023 11.86 +161.2%
2024 10.6 -10.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 189.08 181.8 197.43 9
1970s 171.8 162.2 180.88 10
1980s 180.01 172.57 185.86 10
1990s 126.64 114.91 162.36 10
2000s 115.74 111.05 125.06 10
2010s 82.97 3.95 113.08 10
2020s 10.47 4.54 13.44 5

Countries ranked near European Union (27)

  1. 26 Nepal 116.52 compare
  2. 27 Bangladesh 114.9 compare
  3. 28 France 114.68 compare
  4. 29 Belarus 114.67 compare
  5. 30 South Africa 112.73 compare
  6. 31 Ecuador 109.09 compare
  7. 32 Dominica 108.55 compare

See the full ranking of 225 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in European Union (27)?
Other vegetables, fresh n.e.c. — gross per capita production index in European Union (27) was 10.6 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in European Union (27)?
The highest recorded value was 197.43 in 1961.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in European Union (27)?
The lowest recorded value was 3.95 in 2018.
How does European Union (27) rank for other vegetables, fresh n.e.c. — gross per capita production index?
European Union (27) ranks 29th out of 29 groups with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in European Union (27)?
Over the last ten years it is down 90.0%. The long-run trend across the full record is falling.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross per capita Production Index in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/european-union-27/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.