Other vegetables, fresh n.e.c. — Gross per capita Production Index in Eastern Europe
Eastern Europe: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 71.66 in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 71.66 for other vegetables, fresh n.e.c. — gross per capita production index in 2024.
That represents a change of down 13.7% on the previous year and down 30.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Eastern Europe peaked at 178.51 in 1982 and was at its lowest, 70.98, in 2021.
That places Eastern Europe 23rd out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 119.37 | — |
| 1962 | 134.86 | +13.0% |
| 1963 | 122.27 | -9.3% |
| 1964 | 168.95 | +38.2% |
| 1965 | 144.14 | -14.7% |
| 1966 | 148.18 | +2.8% |
| 1967 | 158.18 | +6.7% |
| 1968 | 148.13 | -6.4% |
| 1969 | 142.63 | -3.7% |
| 1970 | 146.54 | +2.7% |
| 1971 | 144.59 | -1.3% |
| 1972 | 135.4 | -6.4% |
| 1973 | 157.29 | +16.2% |
| 1974 | 150.45 | -4.3% |
| 1975 | 143.13 | -4.9% |
| 1976 | 149.43 | +4.4% |
| 1977 | 156.22 | +4.5% |
| 1978 | 156.07 | -0.1% |
| 1979 | 154.94 | -0.7% |
| 1980 | 155.66 | +0.5% |
| 1981 | 168.04 | +8.0% |
| 1982 | 178.51 | +6.2% |
| 1983 | 165.65 | -7.2% |
| 1984 | 175.84 | +6.2% |
| 1985 | 161.29 | -8.3% |
| 1986 | 157.83 | -2.1% |
| 1987 | 154.91 | -1.9% |
| 1988 | 160.42 | +3.6% |
| 1989 | 133.77 | -16.6% |
| 1990 | 126.7 | -5.3% |
| 1991 | 123.6 | -2.4% |
| 1992 | 76.81 | -37.9% |
| 1993 | 77.29 | +0.6% |
| 1994 | 108.8 | +40.8% |
| 1995 | 121.23 | +11.4% |
| 1996 | 95.69 | -21.1% |
| 1997 | 95.25 | -0.5% |
| 1998 | 91.09 | -4.4% |
| 1999 | 79.63 | -12.6% |
| 2000 | 75.81 | -4.8% |
| 2001 | 81.13 | +7.0% |
| 2002 | 77.27 | -4.8% |
| 2003 | 73.09 | -5.4% |
| 2004 | 81.49 | +11.5% |
| 2005 | 106.96 | +31.3% |
| 2006 | 121.26 | +13.4% |
| 2007 | 105.59 | -12.9% |
| 2008 | 111.25 | +5.4% |
| 2009 | 112.98 | +1.6% |
| 2010 | 109.79 | -2.8% |
| 2011 | 109.05 | -0.7% |
| 2012 | 107.85 | -1.1% |
| 2013 | 110.01 | +2.0% |
| 2014 | 102.41 | -6.9% |
| 2015 | 99.49 | -2.9% |
| 2016 | 98.1 | -1.4% |
| 2017 | 97.41 | -0.7% |
| 2018 | 74.96 | -23.0% |
| 2019 | 76.52 | +2.1% |
| 2020 | 72.56 | -5.2% |
| 2021 | 70.98 | -2.2% |
| 2022 | 78.1 | +10.0% |
| 2023 | 82.99 | +6.3% |
| 2024 | 71.66 | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 142.97 | 119.37 | 168.95 | 9 |
| 1970s | 149.41 | 135.4 | 157.29 | 10 |
| 1980s | 161.19 | 133.77 | 178.51 | 10 |
| 1990s | 99.61 | 76.81 | 126.7 | 10 |
| 2000s | 94.68 | 73.09 | 121.26 | 10 |
| 2010s | 98.56 | 74.96 | 110.01 | 10 |
| 2020s | 75.26 | 70.98 | 82.99 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Eastern Europe?
- Other vegetables, fresh n.e.c. — gross per capita production index in Eastern Europe was 71.66 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Eastern Europe?
- The highest recorded value was 178.51 in 1982.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Eastern Europe?
- The lowest recorded value was 70.98 in 2021.
- How does Eastern Europe rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Eastern Europe ranks 23rd out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Eastern Europe?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.