Other vegetables, fresh n.e.c. — Gross per capita Production Index in Eastern Asia
Eastern Asia: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 100.58 in 2024. ◆ Volatile
Latest (2024)
100.58
Change on year
up 1.1%
Rank
5th
of 29 groups
All-time high
102.39
in 2015
All-time low
16.68
in 1972
Years of data
64
1961–2024
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Asia recorded 100.58 for other vegetables, fresh n.e.c. — gross per capita production index in 2024.
Compared with earlier readings it is up 1.1% on the previous year and up 1.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Eastern Asia peaked at 102.39 in 2015 and was at its lowest, 16.68, in 1972.
That places Eastern Asia 5th out of 29 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 21.83 | — |
| 1962 | 22.68 | +3.9% |
| 1963 | 20.45 | -9.8% |
| 1964 | 17.86 | -12.7% |
| 1965 | 18.97 | +6.2% |
| 1966 | 18.43 | -2.8% |
| 1967 | 18.25 | -1.0% |
| 1968 | 18.75 | +2.7% |
| 1969 | 18.44 | -1.7% |
| 1970 | 17.24 | -6.5% |
| 1971 | 18.33 | +6.3% |
| 1972 | 16.68 | -9.0% |
| 1973 | 17.52 | +5.0% |
| 1974 | 17.26 | -1.5% |
| 1975 | 17.62 | +2.1% |
| 1976 | 17.59 | -0.2% |
| 1977 | 18.17 | +3.3% |
| 1978 | 20 | +10.1% |
| 1979 | 20.26 | +1.3% |
| 1980 | 18.99 | -6.3% |
| 1981 | 21.92 | +15.4% |
| 1982 | 23.42 | +6.8% |
| 1983 | 27.87 | +19.0% |
| 1984 | 33.48 | +20.1% |
| 1985 | 32.84 | -1.9% |
| 1986 | 43.41 | +32.2% |
| 1987 | 44.23 | +1.9% |
| 1988 | 47.93 | +8.4% |
| 1989 | 48.95 | +2.1% |
| 1990 | 48.89 | -0.1% |
| 1991 | 46.22 | -5.5% |
| 1992 | 52.05 | +12.6% |
| 1993 | 57.38 | +10.2% |
| 1994 | 60.33 | +5.1% |
| 1995 | 63.27 | +4.9% |
| 1996 | 65.15 | +3.0% |
| 1997 | 65.26 | +0.2% |
| 1998 | 66.34 | +1.7% |
| 1999 | 69.34 | +4.5% |
| 2000 | 81.55 | +17.6% |
| 2001 | 85.63 | +5.0% |
| 2002 | 89.35 | +4.3% |
| 2003 | 90.09 | +0.8% |
| 2004 | 90.78 | +0.8% |
| 2005 | 91.25 | +0.5% |
| 2006 | 93.09 | +2.0% |
| 2007 | 93.19 | +0.1% |
| 2008 | 93.48 | +0.3% |
| 2009 | 93.54 | +0.1% |
| 2010 | 95.72 | +2.3% |
| 2011 | 98.27 | +2.7% |
| 2012 | 98.6 | +0.3% |
| 2013 | 98.54 | -0.1% |
| 2014 | 98.74 | +0.2% |
| 2015 | 102.39 | +3.7% |
| 2016 | 98.88 | -3.4% |
| 2017 | 98.04 | -0.8% |
| 2018 | 97.25 | -0.8% |
| 2019 | 96.82 | -0.4% |
| 2020 | 96.86 | +0.0% |
| 2021 | 102.3 | +5.6% |
| 2022 | 98.73 | -3.5% |
| 2023 | 99.52 | +0.8% |
| 2024 | 100.58 | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.52 | 17.86 | 22.68 | 9 |
| 1970s | 18.07 | 16.68 | 20.26 | 10 |
| 1980s | 34.3 | 18.99 | 48.95 | 10 |
| 1990s | 59.42 | 46.22 | 69.34 | 10 |
| 2000s | 90.2 | 81.55 | 93.54 | 10 |
| 2010s | 98.33 | 95.72 | 102.39 | 10 |
| 2020s | 99.6 | 96.86 | 102.3 | 5 |
Countries ranked near Eastern Asia
- 2 Albania 321.77 compare
- 2 Republic of Moldova 118.07 compare
- 3 Oman 288.33 compare
- 3 Viet Nam 113.54 compare
- 4 Iran (Islamic Republic of) 107.1 compare
- 4 Qatar 279.93 compare
- 5 Micronesia (Federated States of) 100.72 compare
- 5 Palestine, State of 272.09 compare
- 6 Dominican Republic 264.56 compare
- 6 Polynesia 100.25 compare
- 7 Fiji 225.07 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 United Arab Emirates 187.41 compare
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Eastern Asia?
- Other vegetables, fresh n.e.c. — gross per capita production index in Eastern Asia was 100.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Eastern Asia?
- The highest recorded value was 102.39 in 2015.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Eastern Asia?
- The lowest recorded value was 16.68 in 1972.
- How does Eastern Asia rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Eastern Asia ranks 5th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Eastern Asia?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.