Other vegetables, fresh n.e.c. — Gross per capita Production Index in Cyprus

Cyprus: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 91.83 in 2017. ▼ Falling

Latest (2017)
91.83
Change on year
up 3.3%
World rank
93rd
of 176 countries
All-time high
349.56
in 1979
All-time low
83.3
in 2013
Years of data
57
1961–2017

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Cyprus, 1961–2017

100200300196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

Cyprus recorded 91.83 for other vegetables, fresh n.e.c. — gross per capita production index in 2017.

That represents a change of up 3.3% on the previous year and down 46.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Cyprus peaked at 349.56 in 1979 and was at its lowest, 83.3, in 2013.

Cyprus ranks 93rd of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Cyprus, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Cyprus, 1961 to 2017.
Year Value Change
1961 130.29
1962 135.79 +4.2%
1963 141.22 +4.0%
1964 150 +6.2%
1965 264.48 +76.3%
1966 170.31 -35.6%
1967 178.46 +4.8%
1968 199.3 +11.7%
1969 194.24 -2.5%
1970 256.7 +32.2%
1971 329.03 +28.2%
1972 319.98 -2.8%
1973 271.95 -15.0%
1974 270.9 -0.4%
1975 235.32 -13.1%
1976 323.83 +37.6%
1977 318.31 -1.7%
1978 288.54 -9.4%
1979 349.56 +21.1%
1980 292.93 -16.2%
1981 302.31 +3.2%
1982 287.28 -5.0%
1983 300.25 +4.5%
1984 320.74 +6.8%
1985 332.25 +3.6%
1986 175.98 -47.0%
1987 215.73 +22.6%
1988 231.53 +7.3%
1989 231.8 +0.1%
1990 185.75 -19.9%
1991 194.2 +4.5%
1992 137.32 -29.3%
1993 150.78 +9.8%
1994 157.12 +4.2%
1995 165.67 +5.4%
1996 146.12 -11.8%
1997 162.65 +11.3%
1998 197.78 +21.6%
1999 232.43 +17.5%
2000 218.32 -6.1%
2001 208.77 -4.4%
2002 209.62 +0.4%
2003 198.97 -5.1%
2004 194.93 -2.0%
2005 176.32 -9.5%
2006 200.8 +13.9%
2007 170.01 -15.3%
2008 134.12 -21.1%
2009 120.59 -10.1%
2010 119.94 -0.5%
2011 114.23 -4.8%
2012 109.45 -4.2%
2013 83.3 -23.9%
2014 107.35 +28.9%
2015 103.72 -3.4%
2016 88.92 -14.3%
2017 91.83 +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 173.79 130.29 264.48 9
1970s 296.41 235.32 349.56 10
1980s 269.08 175.98 332.25 10
1990s 172.98 137.32 232.43 10
2000s 183.25 120.59 218.32 10
2010s 102.34 83.3 119.94 8

Countries ranked near Cyprus

  1. 90 Libya 92.7 compare
  2. 91 Argentina 92.61 compare
  3. 92 Sri Lanka 92.56 compare
  4. 94 Eswatini 91.7 compare
  5. 95 Belize 91.56 compare
  6. 96 Luxembourg 91.54 compare

See the full ranking of 225 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Cyprus?
Other vegetables, fresh n.e.c. — gross per capita production index in Cyprus was 91.83 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Cyprus?
The highest recorded value was 349.56 in 1979.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Cyprus?
The lowest recorded value was 83.3 in 2013.
How does Cyprus rank for other vegetables, fresh n.e.c. — gross per capita production index?
Cyprus ranks 93rd out of 176 countries with data for 2017.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Cyprus?
Over the last ten years it is down 46.0%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/cyprus/">Other vegetables, fresh n.e.c. — Gross per capita Production Index in Cyprus</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.