Other vegetables, fresh n.e.c. — Gross per capita Production Index in Luxembourg

Luxembourg: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 91.54 in 2017. ▲ Rising

Latest (2017)
91.54
Change on year
down 10.8%
World rank
96th
of 176 countries
All-time high
122.05
in 2014
All-time low
24.82
in 2004
Years of data
15
2003–2017

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Luxembourg, 2003–2017

204060801001202003201020172003: 27.62004: 24.82005: 90.32006: 73.42007: 862008: 72.72009: 85.32010: 792011: 101.62012: 86.82013: 114.82014: 1222015: 75.32016: 102.62017: 91.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Luxembourg recorded 91.54 for other vegetables, fresh n.e.c. — gross per capita production index in 2017.

The figure is down 10.8% on the previous year and up 6.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Luxembourg peaked at 122.05 in 2014 and was at its lowest, 24.82, in 2004.

Luxembourg ranks 96th of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 15 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Luxembourg, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Luxembourg, 2003 to 2017.
Year Value Change
2003 27.56
2004 24.82 -9.9%
2005 90.31 +263.9%
2006 73.43 -18.7%
2007 86.01 +17.1%
2008 72.73 -15.4%
2009 85.32 +17.3%
2010 79.05 -7.3%
2011 101.59 +28.5%
2012 86.83 -14.5%
2013 114.81 +32.2%
2014 122.05 +6.3%
2015 75.35 -38.3%
2016 102.6 +36.2%
2017 91.54 -10.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 65.74 24.82 90.31 7
2010s 96.73 75.35 122.05 8

Countries ranked near Luxembourg

  1. 93 Cyprus 91.83 compare
  2. 94 Eswatini 91.7 compare
  3. 95 Belize 91.56 compare
  4. 97 Guyana 91.37 compare
  5. 98 Lesotho 91.29 compare
  6. 99 Kenya 91.11 compare

See the full ranking of 225 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Luxembourg?
Other vegetables, fresh n.e.c. — gross per capita production index in Luxembourg was 91.54 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Luxembourg?
The highest recorded value was 122.05 in 2014.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Luxembourg?
The lowest recorded value was 24.82 in 2004.
How does Luxembourg rank for other vegetables, fresh n.e.c. — gross per capita production index?
Luxembourg ranks 96th out of 176 countries with data for 2017.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Luxembourg?
Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross per capita Production Index in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/luxembourg/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.