Other vegetables, fresh n.e.c. — Gross per capita Production Index in Argentina

Argentina: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 92.61 in 2024. ▼ Falling

Latest (2024)
92.61
Change on year
down 0.2%
World rank
91st
of 176 countries
All-time high
163.59
in 1963
All-time low
82.13
in 2006
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Argentina, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Argentina recorded 92.61 for other vegetables, fresh n.e.c. — gross per capita production index in 2024.

Compared with earlier readings it is down 0.2% on the previous year and down 11.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Argentina peaked at 163.59 in 1963 and was at its lowest, 82.13, in 2006.

Argentina ranks 91st of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Argentina, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Argentina, 1961 to 2024.
Year Value Change
1961 159.42
1962 161.55 +1.3%
1963 163.59 +1.3%
1964 160.98 -1.6%
1965 160.75 -0.1%
1966 160.53 -0.1%
1967 160.74 +0.1%
1968 158.95 -1.1%
1969 159.93 +0.6%
1970 152.43 -4.7%
1971 140.34 -7.9%
1972 127.98 -8.8%
1973 119.93 -6.3%
1974 110.11 -8.2%
1975 109.32 -0.7%
1976 108.58 -0.7%
1977 107.81 -0.7%
1978 107.02 -0.7%
1979 107.14 +0.1%
1980 106.34 -0.7%
1981 105.53 -0.8%
1982 105.58 +0.0%
1983 104.76 -0.8%
1984 103.94 -0.8%
1985 102.32 -1.6%
1986 101.55 -0.8%
1987 100.79 -0.7%
1988 99.24 -1.5%
1989 96.96 -2.3%
1990 98.43 +1.5%
1991 94.46 -4.0%
1992 93.46 -1.1%
1993 92.35 -1.2%
1994 91.27 -1.2%
1995 89.94 -1.5%
1996 89.52 -0.5%
1997 88.73 -0.9%
1998 87.93 -0.9%
1999 87.08 -1.0%
2000 86.28 -0.9%
2001 85.56 -0.8%
2002 84.91 -0.8%
2003 84.43 -0.6%
2004 82.8 -1.9%
2005 82.6 -0.2%
2006 82.13 -0.6%
2007 82.57 +0.5%
2008 84.22 +2.0%
2009 85.78 +1.9%
2010 89.54 +4.4%
2011 93.54 +4.5%
2012 99.15 +6.0%
2013 102.14 +3.0%
2014 104.93 +2.7%
2015 98.05 -6.6%
2016 97.02 -1.1%
2017 95.14 -1.9%
2018 93.77 -1.4%
2019 92.87 -1.0%
2020 92.33 -0.6%
2021 93.09 +0.8%
2022 92.9 -0.2%
2023 92.78 -0.1%
2024 92.61 -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 160.72 158.95 163.59 9
1970s 119.07 107.02 152.43 10
1980s 102.7 96.96 106.34 10
1990s 91.32 87.08 98.43 10
2000s 84.13 82.13 86.28 10
2010s 96.61 89.54 104.93 10
2020s 92.74 92.33 93.09 5

Countries ranked near Argentina

  1. 88 Eritrea 92.84 compare
  2. 89 Vanuatu 92.8 compare
  3. 90 Libya 92.7 compare
  4. 92 Sri Lanka 92.56 compare
  5. 93 Cyprus 91.83 compare
  6. 94 Eswatini 91.7 compare

See the full ranking of 225 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Argentina?
Other vegetables, fresh n.e.c. — gross per capita production index in Argentina was 92.61 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Argentina?
The highest recorded value was 163.59 in 1963.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Argentina?
The lowest recorded value was 82.13 in 2006.
How does Argentina rank for other vegetables, fresh n.e.c. — gross per capita production index?
Argentina ranks 91st out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Argentina?
Over the last ten years it is down 11.7%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross per capita Production Index in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/argentina/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.