Other vegetables, fresh n.e.c. — Gross per capita Production Index in Canada

Canada: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 80.39 in 2024. ▼ Falling

Latest (2024)
80.39
Change on year
up 4.2%
World rank
134th
of 176 countries
All-time high
205.96
in 1961
All-time low
68.23
in 2008
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Canada, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross per capita production index in Canada is 80.39, measured in 2024.

The figure is up 4.2% on the previous year and down 19.9% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Canada peaked at 205.96 in 1961 and was at its lowest, 68.23, in 2008.

Canada ranks 134th of 176 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Canada, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Canada, 1961 to 2024.
Year Value Change
1961 205.96
1962 154.05 -25.2%
1963 152.52 -1.0%
1964 168.99 +10.8%
1965 164.41 -2.7%
1966 145.57 -11.5%
1967 122.05 -16.2%
1968 158.59 +29.9%
1969 114.77 -27.6%
1970 155.98 +35.9%
1971 128.22 -17.8%
1972 117.92 -8.0%
1973 126.16 +7.0%
1974 128.87 +2.1%
1975 130.23 +1.1%
1976 133.29 +2.3%
1977 120.5 -9.6%
1978 123.24 +2.3%
1979 138.42 +12.3%
1980 150.86 +9.0%
1981 144.7 -4.1%
1982 136.08 -6.0%
1983 108.01 -20.6%
1984 134.84 +24.8%
1985 109.75 -18.6%
1986 105.07 -4.3%
1987 109.58 +4.3%
1988 109.01 -0.5%
1989 107.44 -1.4%
1990 93.81 -12.7%
1991 92.84 -1.0%
1992 97.35 +4.9%
1993 106.36 +9.3%
1994 113.8 +7.0%
1995 102.13 -10.3%
1996 109.74 +7.5%
1997 117.84 +7.4%
1998 92.86 -21.2%
1999 96.13 +3.5%
2000 83.67 -13.0%
2001 82.19 -1.8%
2002 84.01 +2.2%
2003 77.54 -7.7%
2004 74.42 -4.0%
2005 69.99 -6.0%
2006 73.03 +4.3%
2007 79.47 +8.8%
2008 68.23 -14.1%
2009 77.63 +13.8%
2010 83.57 +7.7%
2011 92.48 +10.7%
2012 92.51 +0.0%
2013 97.06 +4.9%
2014 100.37 +3.4%
2015 101.38 +1.0%
2016 98.25 -3.1%
2017 96.75 -1.5%
2018 87.6 -9.5%
2019 84.91 -3.1%
2020 83.47 -1.7%
2021 87.19 +4.5%
2022 82.29 -5.6%
2023 77.17 -6.2%
2024 80.39 +4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 154.1 114.77 205.96 9
1970s 130.28 117.92 155.98 10
1980s 121.53 105.07 150.86 10
1990s 102.29 92.84 117.84 10
2000s 77.02 68.23 84.01 10
2010s 93.49 83.57 101.38 10
2020s 82.1 77.17 87.19 5

Countries ranked near Canada

  1. 131 Madagascar 81.42 compare
  2. 132 Mauritania 81.19 compare
  3. 133 Romania 80.74 compare
  4. 135 Ireland 80.34 compare
  5. 136 Mozambique 79.17 compare
  6. 137 Maldives 78.58 compare
  7. 137 Mali 78.58 compare

See the full ranking of 225 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Canada?
Other vegetables, fresh n.e.c. — gross per capita production index in Canada was 80.39 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Canada?
The highest recorded value was 205.96 in 1961.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Canada?
The lowest recorded value was 68.23 in 2008.
How does Canada rank for other vegetables, fresh n.e.c. — gross per capita production index?
Canada ranks 134th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Canada?
Over the last ten years it is down 19.9%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross per capita Production Index in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/canada/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.